3 years ago
The recipe is very simple but there are a couple of time consuming steps. 8 oz. firm tofu 4 or 5 white button mushrooms 1 medium carrot 1 celery stalk 1/2 yellow onion
@caricakes I love to do a combo of steam fried usually. Whole Foods has a veggie wonton and I'll put them in the freezer until I'm ready to eat. Then I put about a tablespoon of coconut oil in the bottom of a small saucepan and place the Gyoza fat sides down in it, put the lid on and watch it closely. They have the crispy bottom.
@Derrat Sounds great! I'm definitely trying that next time. Gyoza is so much more fun with a little crunch!