Add water, garlic, spinach, tahini, a dash of lemon or lime juice, and spicing of your choice. I recommend keeping it simple, cayenne, salt and pepper with a hint of Italian seasoning.
Blend the ingredients before cooking for a cheery green sauce, or skip the blending and stir well if eating the spinach whole is more appealing. Another cheesy pasta sauce with tahini can be made with this Quick & Cheesy Uncheese Sauce.
Sweet Salad Dressing
I’ve used this sweet sauce mostly for salads, blending just tahini and agave with a little water. Blend and add more water slowly until you reach the desired consistency. Add a dash of sea salt, and you’re done! Balsamic can add tartness if desired. For more great tahini salads, try Kale Salad with Creamy Ginger Tahini Dressing and Raw Vegan Caesar Salad Dressing.