Summer is on its way, and with it all of the delicious summer produce. tomatoes are one of the tastiest summer vegetables, and this easy healthy tomato and basil pie recipe is a great way to enjoy them. The pie is simple to make and perfect for a summer dinner or party. Plus, it's gluten-free and low in calories, making it a healthy option for any meal. So gather your ingredients and get baking! You'll be glad you did.
1. What is the difference between pizza and tomato pie?
Pizza and tomato pie are both savory dishes that typically feature a crust and a tomato-based sauce. However, there are a few key differences between the two dishes. For one, pizza is typically topped with cheese and other ingredients, while tomato pie is usually just topped with a cheese crust. Additionally, pizza is cooked in a pizza oven, which gives it a crispy texture, while tomato pie is typically baked in a regular oven. Finally, pizza is typically cut into slices, while tomato pie is usually served in wedges.
2. How do you keep a tomato pie from being runny?
When making a tomato pie, it is important to use ripe tomatoes that are not too watery. If your tomatoes are too watery, the pie will be runny. To prevent this, you can drain the tomatoes before using them in the recipe. Additionally, be sure to cook the pie until the filling is firm and no longer liquid. Finally, let the pie cool completely before serving to allow the filling to set.
3. Are you supposed to eat tomato pie hot or cold?