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2 years ago

Grilled Lemon Garlic Zucchini

This recipe was easily veganized from the original Damn Delicious recipe. Find the full directions here, using the new ingredient list below: 1/4 cup Earth Balance, melted 3 cloves garlic, minced 1 teaspoon Italian seasoning Juice of 1 lemon

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KrisGreene Anywhere you use oil or butter, you can sub coconut oil.

danidee @KrisGreene Cool. I'm going to try it on my roasted veggies first. Especially now that the weather's warming up and I can finally use my outdoor grill lol.

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2 years ago

Skinny Blackberry Lemonade

There is nothing I love more than lemonade on a hot summer day, and this might be the best recipe I've come across yet. It's still got enough sugar to make it sweet, but balances the nutrients perfectly to make it a guilt-less treat on any day! Make a huge pitcher of this and have it in your fridge whenever you need it! INGREDIENTS 7 Cups Cold Water, divided 2 Teaspoons Lemon Zest 6 Tablespoons Truvia (Or other all natural sweetener of your choice)

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vegantraveler Calling up my grammy to check on her blackberry bush - looks like I'll be needing some ;)

redridergirl Yummy! Can't wait to try it! Thanks!

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2 years ago

Chocolate and Black Bean Protein Bars

Here's what you need: 15 ounce can black beans, drained and rinsed thoroughly (approx 1½ cups) 3 tablespoon cocoa powder, dutch or regular 7 tablespoon chocolate or chocolate PB protein powder ¼ teaspoon salt ⅓ cup real maple syrup -or- agave

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GetFitwithAmy I wonder how sweet these would be. I tend to like my brownies as sin-ful as possible :)

vegantraveler Sounds like a good snack to go on a hike with!

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2 years ago

Gluten Free Vegan Lasagna!

Ingredients 4-5 medium zucchini squash 5 cups of pasta sauce 1 lb frozen chopped spinach, thawed 1 cup vegan mozzarella style shredded cheese (optional, or to taste) 2 tbs oregano, divided

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danidee Tofutti makes a really great soy-based ricotta too! You could probably find it at your local natural food store.

GetFitwithAmy @danidee Tofutti needs to pay you for how many of their products you've inspired me to buy ;)

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2 years ago

Lemon-Garlic Cauliflower Rice

1 head cauliflower (should make 4 cups rice) 4 cloves garlic, pressed or minced 1 and ½ tablespoons lemon juice ½ cup Parmesan, shredded (omit, or use vegan parmesan if vegan) 1 tablespoon fresh basil, finely chopped salt, to taste

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inthekitchen I have recently fallen in love with cauliflower rice and I can't imagine falling out of it ;)

GetFitwithAmy Thanks @flymetothemoon!

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I don't know why my name is asparagus...

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