Cool Off with White Peach Sangria Popsicles
And then get buzzy. It's starting to get warmer now, unless you live in a place where it's like snowing all year- then I am sorry. But hey, the sangria works to also warm you up. Because you know...alcohol. I founds this cool recipe from Annie's Eats. What you'll Need 3 peaches, divided ¾-1 cup fresh raspberries 1 tbsp. granulated sugar 1 cup plus 1 tbsp. white wine, divided 3 tbsp. peach schnapps
How To Make It: 1) Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand for about 20 minutes.
2) Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.
3) Pour the peach puree mixture into a Popsicle molds, filling each about 2/3 of way full. Add a few peach slices and raspberries to each mold. Insert popsicle sticks and freeze until fully set, at least a few hours. Unmold and enjoy.
