How to Make: 수박바!
수박바 is one of my favorite Korean popsicles that you can find in Korean marts!
It's watermelon on top with a sweeter flavor at the bottom (still not actually sure what it is...) with little pieces of chocolate covered peanuts inside as the 'seeds.' 수박 - Watermelon (soo-bak)
바 - Bar (bah) If you can't get to a local Korean or Asian food market, try this recipe at home via The Pretty Bee!
What you need: 3½ cups seedless watermelon cubes 3 kiwi, peeled and sliced 4-5 teaspoons sugar (optional, amount may vary based on your kiwi)
What you do: Put the watermelon cubes in a blender, and blend on high until smooth. Pour watermelon into popsicle molds, filling each one about two-thirds full. Place sticks in the molds and freeze until watermelon is firm, about 2 hours. Place the kiwi and sugar in the blender and blend on high until smooth. Pour the kiwi mixture into the popsicle molds. Freeze for at least 4 hours. Have you ever tried a Korean popsicle or ice cream you've loved?