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Swine Feed Market Growth, Size, Share, Demand, Trends and Forecasts to 2027

The global swine feed market size is predicted to reach USD 148.17 billion by 2027, exhibiting a CAGR of 3.06% between 2020 to 2027. The increasing concerns regarding swine health and well-being can be a crucial factor boosting the growth of the market during the forecast period, states Fortune Business Insights in a report, titled “Swine Feed Market Size, Share & Industry Analysis, By Type (Starter Feed, Sow Feed, and Grower Feed), Additives (Vitamins, Amino Acids, Antibiotics, Enzymes, and Others), Form (Pellets, Mash, and Crumbles), and Regional Forecast, 2020 – 2027” the market size stood at USD 117.54 billion in 2019. The growing demand for high-quality pork meat across various regions of the world will subsequently create opportunities for the market in the forthcoming years. The occurrence of covid-19 has arduously disturbed the entire world. The crisis has caused an unwonted effect on businesses across various regions. Nevertheless, government initiatives and strict measures can help defeat this highly infectious virus. Numerous industries are in fraught yet thriving to elevate from this catastrophe. Our team of researchers has analyzed the current COVID data and prepared reports with new tactical information to help sustain businesses during the global pandemic. The report on the swine feed market highlights: Descriptive analysis of the impact of the COVID-19 pandemic on the market; Tactical insights for crisis management; All-Inclusive Evaluation of the factors affecting the market; and
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Cheese Market Trends, Growth, Share, Size and Forecast Research Report 2027

The global cheese market size is projected to reach USD 155.49 billion by 2027, exhibiting a CAGR of 3.7% during the forecast period. The emergence of vegan cheese products will play an instrumental role in the development of this market, observes Fortune Business Insights™ in its report, titled “Cheese Market Size, Share & COVID-19  Impact Analysis, By Source (Animal-based and Plant-based), Product Type (Cheddar, Mozzarella, Parmesan, Feta, and Others), Type (Processed, Natural, Block, Spreadable, and Hard and Soft Cheese), Distribution Channel (Supermarkets/ Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2020-2027”. With consumer food preferences steadily shifting towards vegan food products, several vegan cheese brands are gaining traction in this industry. For example, New York-based Treeline Cheese makes 100% dairy-free probiotic cheese varieties. Another such company is Dr. Cow, a vegan cheese company based in New York, that makes raw, organic, and non-GMO cheeses from Indonesian cashew nuts, Brazilian, or Macadamia nuts. Similarly, California-based Miyoko’s Kitchen makes handcrafted vegan cheese items that are gluten-free and consist of organic ingredients such as coconut oil and nuts. Thus, the growing availability of natural cheese varieties is expected to broaden market horizons in the coming years. The COVID-19 pandemic has given birth to widespread economic distress and uncertainty, with several industries, markets, and businesses experiencing enormous financial stress. However, together, the global community can tide over these challenging times, and at Fortune Business Insights™, we aim to provide precise market intelligence through extensive and intensive research into the impact of this pandemic on various businesses. Through continuous and sustained efforts, we are striving to help your business sustain and grow during the COVID-19 pandemic. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future. Market Driver Potential Benefits of Cheese for Diabetics to Create New Opportunities Cheese offers many health advantages to people with diabetes as it contains not only fats but also proteins and calcium. Proteins, for instance, are critical in balancing the blood glucose spikes that diabetics often experience after eating fatty foods. Most cheeses have a healthy amount of proteins and almost no carbohydrates. For example, 1 ounce of parmesan cheese contains 10 grams of proteins, while cheddar consists of 7 grams.
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Biopesticides Market Growth, Size, Share, Demand, Trends and Forecasts to 2027

The global biopesticide market size is projected to reach USD 10.63 billion by 2027, exhibiting a dramatic CAGR of 13.1 % during the forecast period. Increased demand for organic food worldwide will fuel the market observes, Fortune Business Insights™ in its report, titled “Biopesticide Market-2020-2027”. Organic foods have gained popularity as they do not contain chemical pesticides and fertilizers and are grown naturally. Moreover, people are aware of its health benefits. For instance, According to Organic Industry Survey 2020, in the U.S., organic food sales hit $50.1 billion, up 4.6% from 2019 as people are health conscious, and the current pandemic situation has also fueled the demand for chemical-free food, thus fueling the market. COVID-19 Impact The COVID-19 pandemic has led to a severe economic downturn, impacting industries in a variety of ways. However, in these difficult times, the biopesticide industry saw a decline in its production due to the unavailability of raw materials. The supply chain was disrupted as workers were not available due to lockdown. Segments: Based on the product type, the market is divided into bioinsecticide, biofungicide, bionematicide. Based on the source, the market is divided into microbial and biochemical. On the basis of mode of action, it is divided into foliar application, seed treatment, and soil treatment. The market is divided into cereals, oilseed, fruits& vegetables, and other crops by crop. In terms of geography, the market is segmented into, North America, Europe, Asia Pacific, South America, and the Middle East & Africa.
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Dietary Supplements Market Growth Analysis, Segmentation, Size, Share, Trend, Future Demand and Leading Players Updates by Forecast to 2027

According to Fortune Business Insights™, the global dietary supplements market size is expected to showcase an exponential growth by reaching USD 117.92 billion by 2027 while exhibiting a CAGR of 9.8% between 2020 and 2027. This is attributable to the increasing demand for personalized dietary supplements and the rising prevalence of chronic diseases such as diabetes, hypertension, high cholesterol levels, and other heart ailments. The report further mentions that the market was worth USD 48.22 billion in 2019 and is likely to rise in the forthcoming years. Dietary supplements are products that supplement consumers with the necessary nutrients that are sourced from synthetic or natural food sources. These supplements are provided in the form of capsules, pills, tablets, or liquids. Some of the popular products include minerals such as iron and calcium, vitamins B12 and D, and others. The consumption of these products leads to improved physical performance, helps to build muscles, and delays fatigue amongst people. What does the Report Include? The global human dietary supplements market report includes quantitative and qualitative analysis of several factors such as the key drivers and restraints that will impact growth. Additionally, the report provides insights into the regional analysis that covers different regions, which are contributing to the growth of the market. It includes the competitive landscape that involves the leading companies and the adoption of strategies by them to introduce new products, announce partnerships, and collaborations that will contribute to the growth of the market between 2020 and 2027. Moreover, the research analyst has adopted several research methodologies such as PESTEL and SWOT analysis to extract information about the current trends and industry developments that will drive the market growth in the forthcoming years. DRIVING FACTORS
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Processed Meat Market Size, Share, Global Analysis, Development, Regional Trends, Opportunity Assessment and Comprehensive Research Study Till 2027

The global processed meat market size is anticipated to reach USD 862.97 billion by 2027. The size was USD 519.41 billion in 2019 and is also likely to display a decent CAGR of 6.24% during the forecast period. As per our analysts, the growth of the market is on account of the rapid-paced lifestyle and rising population of salary workers, the consumption percentage of pre-packed cooked food products has augmented, which further contributes as a growth factor. This information is provided by Fortune Business Insights™, in its report, titled, “Processed Meat Market, 2020-2027.” COVID-19 Pandemic to Surge Sales of Pre-Cooked Foods and Processed Meat The coronavirus disease has adversely affected all industries worldwide. Due to the imposition of sudden stringent laws by the government regarding ban on transportation, the demand and supply chain cycle collapsed majorly disrupting the economy of all sectors dependent on it. However, the food & beverages industry was the least damaged one as people continued to purchase groceries and food items amid the COVID-19 pandemic. For instance, according to a statement by the chief executive of ITC Ltd., the demand for ready-to-eat food items fuelled and sales increased by 20-30% in the market. Another example of progress observed is a statement by Grofers which is an online grocery delivery service that saw a surge in its sales of about 170% in the ready-to-eat segment, around 31% in the pre-cooked meals and mixes category, and about 41% in the frozen food attribute. This is estimated to boost growth for the processed meat market amid pandemics. Report Coverage The report offers a holistic evaluation based on thorough research of the market. It further provides an in-depth analysis of the current market trends and future opportunities. The report sheds light on the market drivers and restraints. Moreover, key players and their novel strategies to prosper in the market and dominate as prominent players are shared in the report. A detailed study of the regional dynamics and how they shape the market is observed in the report
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Rodenticides Market Size and Share Evolution Growth Insight, Key Development, Trends and Forecast 2027

The global rodenticides market is set to gain momentum from the increasing contamination of food items. Rodents are capable of contaminating around ten times the amount of food that they consume. Sometimes, it is much more. This information is given by Fortune Business Insights™ in a recent report, titled, “Rodenticides Market Size, Share & Industry Analysis, By Type (Anticoagulant and Non-anticoagulant), Form (Pellets, Powders, Sprays, and Others), Application (Agricultural Fields, Warehouse, Pest Control Companies, and Others), and Regional Forecast, 2020 – 2027.” The report further states that the rodenticides market size was USD 2.04 billion in 2019 and is projected to reach USD 2.66 billion by 2027, exhibiting a CAGR of 3.46% during the forecast period (2020-2027). COVID-19 Impact Analysis: The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. Some industries are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic. We are taking continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future. Drivers & Restraints: Increasing Usage of Integrated Pest Management to Bolster Growth
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Cheese Market Growth, Share, Size and Forecast Research Report 2027

The global cheese market size is projected to reach USD 155.49 billion by 2027, exhibiting a CAGR of 3.7% during the forecast period. The emergence of vegan cheese products will play an instrumental role in the development of this market, observes Fortune Business Insights™ in its report, titled “Cheese Market Size, Share & COVID-19  Impact Analysis, By Source (Animal-based and Plant-based), Product Type (Cheddar, Mozzarella, Parmesan, Feta, and Others), Type (Processed, Natural, Block, Spreadable, and Hard and Soft Cheese), Distribution Channel (Supermarkets/ Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2020-2027”. With consumer food preferences steadily shifting towards vegan food products, several vegan cheese brands are gaining traction in this industry. For example, New York-based Treeline Cheese makes 100% dairy-free probiotic cheese varieties. Another such company is Dr. Cow, a vegan cheese company based in New York, that makes raw, organic, and non-GMO cheeses from Indonesian cashew nuts, Brazilian, or Macadamia nuts. Similarly, California-based Miyoko’s Kitchen makes handcrafted vegan cheese items that are gluten-free and consist of organic ingredients such as coconut oil and nuts. Thus, the growing availability of natural cheese varieties is expected to broaden market horizons in the coming years. The COVID-19 pandemic has given birth to widespread economic distress and uncertainty, with several industries, markets, and businesses experiencing enormous financial stress. However, together, the global community can tide over these challenging times, and at Fortune Business Insights™, we aim to provide precise market intelligence through extensive and intensive research into the impact of this pandemic on various businesses. Through continuous and sustained efforts, we are striving to help your business sustain and grow during the COVID-19 pandemic. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future. Market Driver Potential Benefits of Cheese for Diabetics to Create New Opportunities Cheese offers many health advantages to people with diabetes as it contains not only fats but also proteins and calcium. Proteins, for instance, are critical in balancing the blood glucose spikes that diabetics often experience after eating fatty foods. Most cheeses have a healthy amount of proteins and almost no carbohydrates. For example, 1 ounce of parmesan cheese contains 10 grams of proteins, while cheddar consists of 7 grams.
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