Cơm chiên dương châu Việt Nam | Yang Chow Fried Rice.
Ingredients Nutrition 1 tablespoon light sesame oil 1 tablespoon minced fresh ginger 4 garlic cloves, minced 1 small red bell pepper, finely diced 1 small red onion, finely diced 1 cup frozen peas 1 cup diced ham 1⁄2 lb shrimp, peeled deveined (16-20 count) 3 eggs, beaten and scrambled in large curds 4 cups cooked jasmine rice 2 scallions, white and green parts, thinly sliced 1 teaspoon Chinese five spice powder 1 teaspoon kosher salt 2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns 1⁄2 teaspoon cracked black pepper Step 1: Place a wok or large skillet over medium-high heat and when it is hot, add the oil. Step 2: Add the ginger and garlic and cook until lightly carmelized, about 1 minute. Step 3: Add the bell pepper, and red onion and cook for 2 minutes. Step 4: At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly — for a couple of minutes. Step 5: Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan. Step 6: Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes. Serve immediately. Recipe by Vietnamese: https://nauankhongkho.vn/mon-ngon-moi-ngay/cach-lam-com-chien-duong-chau-co-mau-vang-khong-kho