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√Č poss√≠vel ganhar dinheiro no iFood?
Recebemos todos os dias essa mesma pergunta de muitos donos de restaurantes:√© poss√≠vel ganhar dinheiro noiFood? https://www.ciinformatica.com.br/ganhar-dinheiro-ifood O ideal √© que o restaurante esteja presente em mais de uma plataforma de pedidos online ou market place, e possa adotar estrat√©gias de neg√≥cio a fim de colher o melhor que cada uma delas tem a oferecer. Por exemplo, o iFood, que √© o maior market place de delivery da Am√©rica Latina, acaba sendo fundamental para visibilidade de marca para o restaurante e aumento de tr√°fego de pessoas e fluxo de pedidos. O pre√ßo disso? Altas taxas e percentual sobre vendas. Por outro lado, se o restaurante possui uma segunda solu√ß√£o de aplicativo de delivery, como o¬†Vina, ele pode criar incentivos e a√ß√Ķes para migrar e fidelizar os clientes que ele conquista via iFood para um aplicativo de delivery pr√≥prio¬†que seja menos custoso para ele. Com o Vina, o restaurante paga apenas R$ 1 por pedido, sem percentual sobre vendas. Dessa forma, as plataformas de delivery acabam sendo complementares para o aumento de vendas e da rentabilidade do restaurante, e, recebendo pedidos via iFood ou Vina, o ideal √© que o restaurante possua um sistema de gest√£o que possa integrar as duas plataformas e enviar os pedidos recebidos automaticamente para os pontos de produ√ß√£o, otimizando tempo, equipe e evitando erros manuais. Osistema para restaurantesControle Na M√£o¬†faz a integra√ß√£o tanto com iFood, quanto com o Vina.
Significant Impact of COVID-19 on Rice Protein | Food and Beverages Industry
COVID-19 Impact on Rice Protein in the Food and Beverages Industry The COVID-19 pandemic has influenced the whole planet with its major impacts on the economy and businesses across the globe. The COVID-19 spread worldwide in unprecedented ways due to its high infectious and contagious nature and lack of availability of its vaccine. As a result, the greatest medical challenge in the 21st century is yet to be faced by physicians worldwide. Though the emergence of the virus can be traced back to Asia, many European countries along with the U.S. have been struck massively by the pandemic. The virus has spread across all regions ranging from North America, Europe, Asia-Pacific, Middle East, and Africa up to South America. The COVID-19 has been declared as a pandemic by World Health Organization (WHO) due to its increased spread across the globe. After the declaration of the pandemic, various countries announced the complete lockdown such as India, China, and other Asian countries to decrease its spread. According to the situation report of 27th October 2021 by WHO stated 244.3 million cases of the corona have been reported globally and 4.9 million patients are dead due to the coronavirus. On a slightly positive note, a total of 6.7 billion vaccine doses have been administered as well. The COVID-19 pandemic has affected the global rice protein market significantly. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted. It became difficult to supply the raw material for rice protein to the manufacturers, which has halted the manufacturing process. During the COVID-19 pandemic, the end-users of rice protein such as the sports & energy nutrition, bakery & confectionery, beverages, and dairy alternative industry are expecting a decline in the market due to the movement in restriction, de-globalization, loss of income, restriction on import and export of products, restriction in the supply of raw materials, among others. All these factors have impacted the market supply chain negatively. The COVID-19 has led to the lockdown worldwide, impacting the rice protein market tremendously as it leads to lack of availability of raw material, labor shortage, shipping problems, highly inflated prices, and others. Although The demand for rice protein has increased drastically after the COVID-19 owning to its functional property coupled with the growing demand for alternatives to animal protein and other plant protein such as soy and whey. Moreover, consumers are more inclined towards protein-rich food products and healthy food options. Growing demand for rice protein-coupled with changing lifestyles and healthy eating habits will ultimately increase the demand for rice protein. However, inflated prices of rice protein make it hard to afford for the consumers in developing countries and middle-class consumers coupled with a lack of awareness about rice proteins, which is expected to hamper the market's growth. AFTERMATH OF COVID-19 Post the pandemic, the demand for rice protein would be increasing as there won't be any more restrictions on movement, and the procurement of raw material would be easy. The manufacturers could easily provide rice protein to the end-users such as sports & energy nutrition, bakery & confectionery, beverages, dairy alternative, and other industries. In addition, consumers' eating habits and lifestyles have been changed as they opt for gluten-free products enriched with protein content coupled with a rising trend of veganism will increase the demand for the rice protein market globally. Thus, the growing demand and inclination towards a healthy lifestyle and protein-rich food consumption are projected to increase the demand for rice protein globally. IMPACT ON DEMAND AND SUPPLY CHAIN The demand and supply for rice protein had initially decreased during the beginning of the COVID-19 pandemic because of lockdown. Consumers were only focusing on purchasing necessary basic products and weren‚Äôt focusing on rice protein products. In addition, due to restrictions on movement, there was a halt on the manufacturing process of rice protein as COVID-19 has led to a loss of labor, lack of availability of raw material, and others. But after the lockdown was lifted, the demand for rice protein products has increased as the awareness regarding the functional properties as well as health benefits of rice protein. Consumers have become more aware of the protein-rich content of rice protein and are opting for functional food like rice protein products. Moreover, growing health concerns surrounding the consumption of meat products and several animal disease outbreaks in recent years will boost the demand for rice protein. The rising demand is enabling manufacturers to launch new products in the market even during the COVID-19 pandemic. For instance, ¬∑ In July 2021, According to William Reed Business Media Ltd, Cambridge Commodities announced the launch of plant-based clear rice protein powders in three different flavors such as cherry cola, tropical, and strawberry & kiwi ¬∑ In October 2020, According to SOSLAND PUBLISHING COMPANY, Milk Specialties Global launched a product named PROriz brown rice protein in the U.S. The increase in the number of launches to fulfill the demand of end-users of rice protein even during the pandemic is expected to boost the market‚Äôs growth. However, the product's high prices are major restraining factors for the global rice protein market. IMPACT ON PRICE The demand for rice protein is increasing after the Covid-19 outbreak which has directly increased the prices of rice protein. The manufacturing process of rice protein is comparatively tricky and time-consuming as it involves the process of grinding and enzyme treatment for separating starch or carbohydrates from protein. The raw material used is also of high quality. Hence, all these factors make the total price of rice protein higher. Moreover, during the COVID-19, the supply chain has been affected, which has directly impacted consumers' demand of consumers, but after the pandemic was over, there was a sudden surge in demand for rice protein as the awareness regarding the health benefits of rice protein has increased among consumers and other manufacturing facilities such as food and beverage industry, which require rice protein as an ingredient. The rising demand for rice protein after the pandemic for various end-use has increased the prices of rice protein. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE In 2020, the market share of rice protein was significantly affected by the COVID-19. The manufacturers of the rice protein were facing a significant challenge during COVID-19 due to lack of transportation and disruption in the supply chain. As a result, the prices of rice protein increased significantly. The manufacturers should take certain strategic decisions to gain a competitive market share post-COVID-19 such as label-centric marketing strategies or production of premium quality products. To gain a significant market share, they are focusing on labels such as ‚Äúplant-based protein‚ÄĚ, ‚Äúvegan‚ÄĚ, ‚Äúsoy free‚ÄĚ and others to attract more consumer base. Moreover, several manufacturers are more focused on producing premium quality products to fulfill the demand of consumers. These strategies could help the manufacturer in gaining a competitive share in the rice protein market in the forecasted period. CONCLUSION COVID-19 pandemic has affected almost all industries, including the rice protein, across the world. Also, the outbreak has affected the economy on a global level. The COVID-19 pandemic has led to the lockdown worldwide, impacting the demand and supply of rice protein. But after the lift of the lockdown, the demand for rice protein has suddenly increased as the demand for protein-rich food products increased. With the growing trend of veganism and change in consumers‚Äô lifestyles and eating habits, the demand for rice protein has increased, boosting the market's growth. Moreover, after the COVID-19 pandemic, consumers prefer functional food products that include rice protein as an ingredient coupled with the rising awareness of the health benefits of rice protein among consumers is expected to propel the growth of the market. However, with the rise in demand, the prices of rice protein are also increasing, which may hamper the market's growth as it makes it hard to afford high-priced products in developing countries. Read more COVID-19 Resources.
How Impacted COVID-19 on Medicinal Mushroom in the Food and Beverages Industry ?
COVID-19 Impact on Medicinal Mushroom in the Food and Beverages Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the regions in the world. The persistence of the COVID-19 for a longer period has adversely affected the most vulnerable groups of the population including adults aged more than 60 years, mothers, and children. Globally, countries are expecting a drastic decline in dietary quality in low- and middle-income countries as a result of loss of income, the shutdown of businesses, human and goods movement restrictions imposed by governments, de-globalization, and breakdown of the supply chain of food markets due to both demand shocks and supply constraints. Healthcare facilities have been consistently giving their best to combat COVID-19 and helping resources to divert from nutritional care including micronutrient supplementation, prevention, and treatment of child malnutrition. In normal times, malnutrition remains a multidimensional problem and during the pandemic situation, it has taken a major hit. Thus, the population will be more focused on building higher immunity levels during the post-crisis situation. Every sector in the healthcare industry has been impacted due to the COVID-19. The global medicinal mushroom market has had positive impacts on some of the aspects of the COVID-19 outbreak. The COVID-19 pandemic led to an increase in demand for medicinal mushroom supplements which benefited the market. EFFECT ON DEMAND FOR MEDICINAL MUSHROOMS INCREASED DURING COVID-19 OWING TO HEALTH BENEFITS OF MEDICINAL MUSHROOM Medicinal mushrooms are continually grabbing the spotlight for their incredible health benefits, ranging from cancer prevention and treatment to being anti-viral, to curing asthma and even prolonging life and have been shown to help with a wide variety of ailments through a myriad of mechanisms, but they are perhaps most demanded owing to their actions in supporting the immune system and quelling inflammation. These effects may very well make some mushroom species powerful allies in the fight against COVID-19 infections and COVID-19-related lung disease. As COVID-19 directly affects the immune system medicinal mushrooms can fight against the virus and rebuild immunity and being aware of this fact consumer demands more supplements made of medicinal mushrooms. Specifically, the mushroom species Basidiomycota Agaricus blazei Murill (also known as Agaricus), Hericium Erinaceus (also known as lion‚Äôs mane), and Grifola frondosa (also known as maitake) shows to enhance the body‚Äôs antimicrobial activity against viruses and have anti‚Äźinflammatory properties. These medicinal mushrooms may therefore be useful in soothing severe lung inflammation and may help fight secondary pneumonia that can follow COVID‚Äź19 infection. Some of the medicinal mushrooms and their health benefits: Reishi Reishi has long been heralded as the elixir of life. This mushroom is well proven to prevent and combat cancer and other immune system disorders. Maitake Maitake is another medicinal mushroom masquerading as gourmet food. It has been studied extensively for breast cancer and has been shown to reduce tumor size and aggressiveness. Thus, the properties of medicinal mushrooms enabling the healthcare industry to manufacture the supplements and to use medicinal mushrooms in treating various diseases are driving the growth of the market. For instance, ¬∑ In September 2020 Mindful drinks launched a range of 0.5% AVB craft beers made with ‚Äėmedicinal‚Äô mushrooms in the U.K. ¬∑ In October 2019, Rebbl, launched Mayan Cocoa Gold Label Elixir, an organic drink featuring four medicinal mushrooms, to support immune health THE INCREASING VEGAN POPULATION DURING COVID Veganism is most commonly thought of as a diet. A vegan diet consists exclusively of plant-based foods. Eggs, milk, meat, and even less obvious products like honey are off the menu. Yet veganism is also a broader lifestyle. There are various reasons behind the shift of various consumers towards veganism such as to have a healthy life, to protect the environment, and to stay fit. In addition, the increasing disease originating from meat and junk food is one of the most common reasons behind veganism, and awareness about the health benefits of vegan food. Thus, consumers since COVID-19 are demanding more vegan food such as medicinal mushrooms which help them to build immunity and fight against the virus. Thus, consumers are demanding food and supplements made from medicinal mushrooms. This is helping the medicinal mushroom market to grow as it provides all the beneficial nutrients to the body with the medicinal benefits. For instance, ¬∑ According to the article published by Sentient Media, trends are pointing towards changing diets. Flexitarianism, which means people who are consuming less meat and are sometimes vegetarian, is on the rise. It is found a decrease in those who consider themselves ‚Äúmeat eaters‚ÄĚ, going from 85 percent in 2019 to 71 percent in 2021 ¬∑ According to the article published by Sentient Media, in 2016 in the United Kingdom found that the number of people identifying as vegans rose a whopping 360 percent in the previous decade, and it appeared that plant-based diets have continued to grow in popularity. The year 2020 brought more global awareness of the connections between disease and meat consumption, which may be responsible for the 40 percent increase in vegans in bringing the estimated total to 1.5 million people ¬∑ According to article published by LIVEKINDLY, France has witnessed a plant-based boom. Sales of vegan and veggie foods increased by 24 percent between 2018 and 2019. In the year 2017, a study revealed that 30 percent of Swedish Millennials were eating more plant-based foods for health and sustainability Thus, the trending veganism is helping the medicinal mushroom to reach new heights and grow rapidly in the coming years. COVID-19 IMPACT ON SUPPLY CHAIN OF MEDICINAL MUSHROOMS The supply chain plays a major role when it comes to the sale of food products and due to the persistence of COVID-19, the supply chain has been disrupted worldwide. With the persistence of COVID-19, there have been restrictions on transportation, import, and export of food products. Furthermore, with the movement restriction on workers as well, the manufacturing of medicinal mushrooms and their products has been affected due to which the demand from consumers has not been fulfilled. Also, with restrictions on import and export, it has become difficult for the manufacturers to supply their products to various regions, which has impacted the prices of medicinal mushrooms and their products. Thus, with ongoing restrictions due to COVID-19, the supply chain for the medicinal mushroom market has been disrupted, which is creating a major challenge for the market. The ongoing COVID-19 and restrictions on movement are disrupting the supply chain worldwide, which is posing a major challenge for the global medicinal mushroom market. However, manufacturers are trying to sell their products on digital platforms to cope up with the situation and hence are getting positive responses from the consumers. CONCLUSION COVID-19 outbreak has affected positively or negatively every sector in the market which includes the medicinal mushroom market. It has impacted medicinal mushrooms positively as there was an increase in demand for medicinal mushrooms owing to their properties and health benefits. Many researchers and medicinal mushroom manufacturers are urging governments to build awareness about the consumption of medicinal mushrooms. Manufacturers are offering verities in the supplements of medicinal mushrooms to enhance health & increase the growth of the business. This is significantly affecting the global medicinal mushroom market. Thus, the Global medicinal mushroom market will mark sudden surges in demand during the COVID-19 pandemic and is projected to significantly grow over a long period due to permanent changes in consumer buying behavior.
Must Have Features of Food Ordering and Delivery Software
On demand food ordering and delivery software have taken the world by storm and among most popular apps used by people across globe. Restaurant can increase its revenue by least 20% if used on demand delivery platform. It is the customer side an system or delivery agent interface, unique features of food delivery apps offer a great wonderful experience to the user at large. Zamato, Swiggy, GrubHub are the just top of the iceberg and many regional and local on demand food delivery scripts available are enjoying windfall at the moment. These apps are more convenient and easy and each created unique experience. Must Have Customer App Features of Food Ordering and Delivery Software This app that end customer is going to use to order online food and search for restaurants near. Multiple features that you can contain into your app, here the ones you should definitely have. Quick Registration and Sign Up: First impression leave best impression and your customers should always have more convenience as their join when interacting with your app. Allow them login more quickly using gmail id or facebook id apart from typical profile management form. Allow to customize their profile later and give recommendations based on journey within app. Do not ask for information that don’t matter and assure them that details about linked cards and wallets are more secure. Simple Search: Make sure all restaurants are listed more smartly on your food ordering system and the customer does not have to keep cross aimlessly without success. Organize everything is the best possible way, by food item, rating, by cuisine, etc. Use smart lists and details filters to make the user lives simple on the app and share recommendations with based on the fare, rating, food type, dish and more. Add to Cart and Order Management: Users take time selecting the dishes they to order. It is very good idea to enable add to cart features with single click. They change items multiple times before finally placing order and this comes in handy. You can make things more convenient by offering order scheduling. It allows to getting online food delivered at a specific time. Easy Payments: Incorporate as multiple payment options possible in your app. Apart from being more easy and convenient, payments always are completed in secure manner. Payment methods like credit card, iOS Wallet, Pay Pal, internet banking and more to delight your user. Driver Details: Customers once an order is placed, give contact details of the delivery executive to the user. It enables interacting between two parties and anyone them can contact each other in case any problem during delivery. Real Time Tracking: Apart from having contact details about the driver, users should be able to track their orders real time. Reduces the anxiety and gives them clear estimate about when order will be delivered. Of course you will require a good route feature in your app to able to do it successfully. Reviews and Ratings: Users love to be heard. The rate their experience with order after delivery is completed. It helps you in building detailed view the restaurants food delivery script and you know about weakness your current delivery software. Online Food Delivery Website Features for Admin: While users are the face of you food ordering software, admin panel is the brain and backbone behind the whole operation. It is part of your web based application and used to accept, manage, dispatch order successfully. Registration and Profiling: It is similar to customer apps, admin panel its own profiling features to work with an aggregator model. You will able to register new restaurants in to your software, manage their menu, and work on pricing model for the app. Also, you will require a dashboard to get all required details about the order and deliveries and payments. Order Management: To deliver best customer experience, you should update always the content on regular basis. Aggregator model, restaurants owners should be able to update details like address, change in menu items. Restaurants to manage the order count, payments, dispatch routine from the admin panel. Effective Features: Apart from features mentioned above, here are some small but most important features that you can contain into your admin panel dashboard: · Financial account management · Push notifications to customer’s offers, discounts and updates in the app. · Analytics to make recommendations to user in the future and access to data.
OUR FAVOURITE CHOLA-BHATURA PLACES IN LUCKNOW
Looking for the best Chole Bhature in town? We know where you should go. Read on‚Ķ Delhi Chholey Enjoy Delhi Ka Swaad in Lucknavi Andaaz Now In Your City Lucknow. Tasty chole and cloudy soft bhature. True to style. Old Delhi food at¬†Lucknow¬†doesn‚Äôt miss the true Delhi wale‚Äôs taste. They are New in Lucknow Go And Try Something I Bet You Won‚Äôt Regret. Their chole bhature is worth trying. Location:¬†C-218 Sahara Plaza, Patrakar Puram, Gomti Nagar, Lucknow, Uttar Pradesh 226010 Cost: ‚āĻ200 for two people (approx). SHREE LASSI CORNER We have been going back to this 37-year-old shop for as long as we can remember. If you are a true¬†Chola bhatura¬†lover you got to try this place. Their rightly flavored chole and giant bhature are legendary! Post-COVID, they are bearing all the essential safeguards like thermal screening, regular sanitization, use of disposables, etc. And as the name suggests, they also do remarkable Lassi which deserves a try. And now, your favorite Shree Lassi is also in Bhoothnath, Indira Nagar with a dine-in space and bigger menu. Timings: 9 am to 10 pm Price: ‚āĻ100 Location: Chowk: 311, 11/19, Kamla Nehru Marg, Chowk, Lucknow; Indra Nagar: Shop S 94, Basement, Bhootnath Market, Indira Nagar, Lucknow BHOLE CHATURE This is one of the new places that have managed to catch our attention, not just with their name but also their Bhole Chature! ohh sorry Chole Bhature.Their specialty is paneer bhatura which is served with Punjabi-style chole but is not very spicy. They are open for both dine-in and take-away. Timings: 10.30 am to 9 pm Price: ‚āĻ100 Location: Shop D-121 & 124, Sahara Plaza, Patrakarpuram, Gomti Nagar SARDAR JI KE MASH‚ÄôHOOR CHOLE BHATURE Another favorite place for a finger-licking plate of¬†chole-bhature.¬†Their taste is very homely, and if you have ever tried Punjab¬†like chole bhature, you will be able to relate to the taste. The sitting area is not quite adequate, so we would suggest you opt for taking away or you can also order online. You can always try their¬†chole-kulche¬†and halwa, they too taste heavenly. There are three shops in a row by the same name. We personally like the middle one! Timings: 8:30 am t 9 pm Price: ‚āĻ35 per plate Location: 42, Trilokinath Marg, Lalbagh,¬†Novelty Cinema crossing, Lucknow RITZZ CONTINENTAL CORNER Looking to enjoy a delicious plate of chole-bhature in good ambience? Head here. Ritz has a loyal following for their¬†chole bhature¬†that taste absolutely yum! The chole is definitely on the spicier side, but for us, pretty much perfect. You can opt for both dine-in or take-away, as they have a nice restaurant on the first floor. Timings: 11 am to 8:30 pm Price: ‚āĻ158 Location: M-20, Gole Market, Mahanagar, Lucknow BIKANERVALA Another go-to place for all our north-Indian food cravings, but we are particularly are in love with their¬†chole bhature. The plus? Their¬†chola¬†is prepared without onion and garlic, with all the hygiene standards kept in mind. Not to forget the quick service ‚ÄĒ never fails to impress. Timings: 8 am to 11 pm Price: ‚āĻ137 Location: B 15, Near Bhootnath, Indira Nagar, Lucknow