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How To Order Starbucks' NEW Summer Frappuccinos: A Guide For Vegans
Yesterday, Starbucks unveiled their summer line of Frappuccino blended beverages. From Cotton Candy to Red Velvet, each flavor was inspired by 'customer inventions' that have gone viral on the Internet. Best of all, they can easily be made vegan if you order your drink with a few minor adjustments! Here's how: The Lemon Bar Frappuccino (Coffee-Free) A sweet and sour mix that brings lemonade and vanilla together, finished perfectly with a caramel sugar sprinkle. How To Order This Vegan: - NO Whipped Cream - Substitute coconut or soy milk The Cotton Candy Frappuccino (Coffee-Free) A standard Vanilla Bean Frappuccino blended together with raspberry syrup and finished with whipped cream. How To Order This Vegan: - NO Whipped Cream - Substitute coconut or soy milk The Cinnamon Roll Frappuccino (Coffee) Cinnamon dolce syrup blended together with coffee, white chocolate mocha sauce and vanilla bean, topped with whipped cream and a cinnamon dolce sprinkle. How To Order This Vegan: - NO Whipped Cream - NO white chocolate mocha sauce (substitute with vanilla syrup, if desired) - Substitute coconut or soy milk The Cupcake Creme Frappuccino (Coffee-Free) The Vanilla Bean Frappuccino blended together with hazelnut syrup and finished with whipped cream. How To Order This Vegan: - NO Whipped Cream - Substitute coconut or soy milk The Red Velvet Cake Frappuccino (Coffee-Free) A blend of chocolaty chips, mocha sauce, raspberry, and vanilla syrup topped with whipped cream. How To Order This Vegan: - NO Whipped Cream - Substitute coconut or soy milk The Caramel Cocoa Cluster Frappuccino (Coffee) Toffee nut syrup blended with coffee, topped with a dark caramel sauce, whipped cream and a mocha drizzle. How To Order This Vegan: - NO Whipped Cream - NO Dark Caramel Sauce (substitute with a pump of caramel syrup, if desired) - Substitute coconut or soy milk