6 things you can do with Your Mixer Grinder! [EASY TRICKS]
No, no, no! You cannot use mortar & pestle set in every recipe to tip or grind something. It increases labor and also may break your kitchen’s tile(s) if it falls from your hand. So, the substitute for it is a MIXER GRINDER! It is next to impossible that people might not know the exact use of a mixer grinder. https://www.bestcheck.in/best-mixer-grinder-juicer/#how-to-use-a-mixer-grinder But somehow, we are here to guide you with 6 amazing and important things that you can make using it. So, let’s begin with it. Which things can you do with a Mixer Grinder? Actually, a mixer grinder is like a potato. It is almost compulsory in every recipe that you will try to cook. If not used in the recipe, it will be used to make any chutney that goes with it. In addition, if you belong to India, you might be a crazy fan of the green chili chutney. Already feeling the hotness of chili chutney in your mouth? HAHAHA! Control your feelings, or else you will miss the further reading and recipes in this article. We are going to discuss the following things that you can make with your mixer grinder- - Making Masala Powder - Making Dosas and Idlis batter - Purees of different types of Sabjis - Chutneys - Juices - Powdered sugar The list doesn’t end here. But these are the main things that a mixer grinder accomplishes. Let’s explore them one by one. Making Masala Powder Without spices and masala, Indian food, or let’s say, any other recipe is not possible. For getting the real flavor of the food, adding masala is compulsory. Most of the time, we buy ready masala packs from the market. But what will you do if, while making any recipe, you remember that the main masala is missing? Don’t panic! You just have to take your mixture grinder and gather the ingredients that you will need to make it. What if there are no proper ingredients available at your home? We feel SORRY, but we cannot help you with this matter! Anyways let’s hope that you have all the required ingredients and obviously ELECTRICITY. Let’s take CHAAT MASALA, for instance. Gather ingredients like coriander seeds (roasted), cumin seeds (roasted), ajwain seeds (roasted), mango powder, garam masala, black salt, black pepper, powdered mint leaves, and citric acid. Place all these ingredients in your mixer grinder and grind it until the powdery consistency of the masala is seen. Now, sprinkle it on your favorite dish and enjoy the tanginess of homemade CHAAT MASALA! Making Dosa and Idli batter It’s super easy to make a batter of Dosa and Idli at home. HOW? Rely on us for this process. You will have to follow the instructions given here to complete making the batter. Soak the rice and urad dal overnight for 4 to 5 hours in the water for preparing idlis and crispy dosas. Now in the morning, put the soaked rice and urad daal into the mixer grinder jar and blend it till you get a thick consistency. And your batter is ready! Now put it under sunlight to ferment till it gets somewhat hotter than room temperature. You can also skip this step of fermenting. Making Purees Paneer or any Punjabi sabji without puree? Not possible right? Not only this, but many recipes require puree in them. Do not also think about using a hand mixture grinder for making a puree! You will create a MESS, LOL. So, for instance, if you want to make a tomato puree, first cut the required tomatoes into small pieces. Followed by putting the pieces into the mixing bowl. Grind it until you get the required consistency of the puree. Some recipes look attractive if there are some tomato pieces in them. But some recipes demand a smooth puree. So, blend according to use. Finding the article helpful, right? Let’s continue further. Grinding Chutneys [SPICY AND TANGY!] Chutney is a delicious as well as hot addition to every dish, especially for Indian dishes. You can enjoy dishes like dry paneer tikka, samosas, kachori, and more dishes with this chutney. Here’s an easy recipe for green chutney- Take coriander leaves, garlic, ginger, and green chilies. Now put this ingredient into the mixing bowl and add sugar (as per the taste). Add mint leaves (not compulsory), lemon juice, and a small amount of water. Grind all ingredients till it gets a smooth consistency. Your chutney is ready in minutes. Slurp it up with your special recipes. Different Types of Juices Fruit and veges juice have always remained healthy over the years. You will also agree with this fact, right? Making juices was hard at first, but it gets easier over time by using a mixture grinder. Almost every fruit juice and also some vegetable juice can be made in your mixture. For instance, if you want to make pineapple juice- Put pineapple pieces into the jar of your mixture grinder. Add some water to blend it and mix it properly. Add some sugar and a pinch of salt just for taste. Also, give a shot to adding a small pinch of black pepper powder. It will make work as a plus point in the taste of the juice. Blend it well, stir, strain, and serve. Enjoy your healthy juice whenever you want! Powdered Sugar Powdered sugar is mostly used to make a cake, make lemon juice, or substitute for cube sugar. Making powdered sugar is just like a cakewalk. Even children can prepare it but under the guidance of their parents. Just make sure that it does not fill the whole jar with solid sugar because the mass of powder sugar increases when it is ground. It may overflow from the bowl. If you fill the half jar with sugar, it will be converted into 3/4th of the same jar after converting it into powder form. Also, do not open the jar immediately after switching off the mixture. Wait for 5 minutes, as the powder takes some time to settle down. Or else, the sugar powder may dust over you and will make you sweeter, we guess! So, take care and blend it just for 1 cycle. Concluding Thoughts! We hope we were able to satisfy your question with our article. Also, we would like to advise you that while buying a mixture grinder, always go for a reputed brand. Happy reading!