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Hamburguer caseiro fácil e rápido
Qual criança não gosta de um delicioso hambúrguer. Mas, vamos combinar: não são só as crianças que adoram os hambúrgueres, não é?. Eles são sim irresistíveis e vão bem no tradicional sanduiche (cheese-salada, cheeseburguer, etc.) e em muitas outras receitas, até como acompanhamento nas refeições. No entanto, estes hambúrgueres que costumamos encontrar nos supermercados, apesar de serem até um pouco saborosos, são cheios de conservantes.  Por isso, que o bom mesmo é fazer em casa seu próprio hamburguer. Pouca gente sabe, mas o hambúrguer descobriu a América bem na segunda metade do século 19. Ele foi originalmente trazido pelos imigrantes alemães que embarcaram no porto de Hamburgo. É daí que vem o seu primeiro nome no chamado Novo Mundo: hamburg steak, ou, bife de hamburgo. A maioria das pessoas pensam que fazer um hambúrguer é difícil e complicado. Mas, pelo contrário, nessa receita logo abaixo, você vai comprovar que é muito fácil, rápido e prático fazer o seu hambúrguer e ele virá com um ingrediente exclusivo: será mais nutritivo do que os que você costuma comprar nos supermercados, pois é natural, sem conservante algum. Já imaginou fazer aquele hambúrguer, com um sabor sem igual, feito com ingredientes naturais e por você mesma? Então fique sabendo: isto é possível. Claro que a base de todo e qualquer hambúrguer é a carne. O bom de produzir o seu próprio hambúrguer, além das questões que já citamos referentes aos conservantes que o hambúrguer industrial possui, é o fato de que será possível escolher a carne de sua preferência, como uma carne magra, por exemplo, o que vai garantir mais saúde à sua família. Isto com certeza dará mais sabor ao seu hambúrguer caseiro e o tornará ainda mais nutritivo. Aí é só separar os acompanhamentos para aquele sanduíche de hambúrguer caseiro incrível. Vale a criatividade, para agradar os mais variados paladares. Sem mais delongas, veja agora como fazer seu hambúrguer caseiro: Receita Hambúrguer Caseiro Prático e Nutritivo daviddias Confira essa deliciosa receita de hambúrguer caseiro fácil, rápida e nutritiva ✅É muito fácil, rápido e prático fazer o seu hambúrguer! 5 from 1 vote Imprimir Receita Pin Receita PREPARO35 mins COZIMENTO35 mins TIPOalmoço COZINHAAmerican SERVE10 CALORIAS194.3 kcal INGREDIENTES 3 quilos carne moída pode ser paleta, coxão mole, patinho ou até filé mignon). Quanto mais triturada estiver a carne melhor. 300 gramas bacon  deve ser moído ou triturado 1 unidades ovos 30 gramas  farinha de trigo sem fermento ½ copo água gelada PASSO A PASSO Em um recipiente apropriado, misture muito bem todos os ingredientes do seu hambúrguer. É importante amassar bem para que todos eles se misturem e formem uma massa homogênea. Esta massa precisa estar resistente o suficiente para que você possa formar o hambúrguer. Se estiver muito úmida ainda, acrescente um pouco mais de farinha de trigo até conseguir a consistência certa. Forme porções de 70gr a 100gr, com a mão mesmo. Depois, forre uma bancada (ou na pia/mesa) com um plástico molhado e comece a modelar seus hambúrgueres no formato característico ou em outro que lhe convier. Lembre-se de não deixá-lo muito grosso, pois pode dificultar o cozimento. Se preferir, você pode utilizar um aro para auxiliar a modelar seus hambúrgueres. Sugestivamente, faça um hambúrguer caseiro por vez. Forre uma forma retangular, preferencialmente de alumínio, também com plástico e acomode seus hambúrgueres, intercalando camadas de carne e plástico. Evite apertá-los. O ideal é que você forme até 4 camadas de hambúrgueres. Tudo vai depender também do tamanho de sua forma, mas lembre-se de que terá que levar a mesma para o congelador. Aliás, esta é a próxima etapa: leve seus hambúrgueres ao freezer ou congelador por até 4 horas. Depois eles já estarão prontos para fritar ou mesmo assar. Fonte: https://receitasfaceis.digital/hamburguer-caseiro-facil-e-rapido/
How Many Cups Are in a Liter: A Complete Guide to Measuring
How many cups are in a liter? We'll answer this question and help you master accurate measurement, so you never miss a recipe again. Cooking can seem easy, especially for those who don't do it themselves. It seems like you need to read the recipe, follow a few simple instructions, and that's it. So how come so many people fail? I will tell you a secret. It is not so easy to know how many cups in a liter. You can have the best recipe in your hands and still end up with a messy kitchen and your food in a trash can. Why is that? Many things can go wrong, but today I will deal with the measurement problems. Let us paint the picture - you found a great recipe online, read the reviews, and made sure it turned out great. Unfortunately, there is an issue: the recipe lists measurements that you are not familiar with, for example, cups instead of milliliters. In such situations, the US, imperial, and metric conversion tables are helpful as they direct you and assist you with setting up the formula the correct way. Or you can choose not to participate in another conversion calculator app. Very often, recipes call for cups of water or milk. In contrast, other recipes require you to measure your liquid ingredients in milliliters and liters. How many cups in a liter? We all know that recipes require precision. We have to measure ingredients accurately if we are to be successful. In addition to a reliable kitchen scale, it would be a good idea to have a set of measuring cups. As we stated, plans regularly call for cups of milk or water. Still, there are different types of cups. Sometimes, it is safer to measure liquid ingredients in millimeters, deciliters, and liters. In general, and reasonably roughly, one liter is usually considered to be about four average cups. However, the measurement differs a bit depending on the type of cups used. Still, you can measure how many cups in a half gallon using the same theory. There are the following types of cups: 1. Metric 2. US Customary. 3. US "legal." 4. Canadian 5. Imperial 6. Japanese 7. Traditional Japanese cups It is essential to know the metric, American and British or imperial system since that is what we find today. So, here we go: 1. The metric system • In the decimal measuring standard, 1-liter equivalents 1000 mL. One measurement cup rises to 250 ml. Without much of a stretch, you can figure the number of cups in a liter: 1000/250 = 4. Therefore, there are four cups in a liter in the metric system. 2. The American system • In the United States, we depend on the purported American cup to quantify fluids. 1 US cup has a limit of 236.58 ml or 8 US liquid ounces. One liter equivalents 1000 ml or 33,814 US liquid ounces. • The math is equivalent to in the past model: 33.814/8 = 4.22675. Therefore, there are 4.22675 cups in a liter in the American system. 3. For Imperial System (UK) • We often find recipes written for the UK audience; it is logical since we share the same language. Unfortunately, we don't share the same measurement system either. The British trust the imperial system. • An imperial cup has a capacity of 284,131 mL or ten imperial fluid ounces. One liter is equal to 1000 ml or 35.1951 imperial fluid ounces. That implies the math is as per the following: 35.1951/10 = 3.51951. As should be obvious, there are 3,51951 supreme flagons in a liter in the UK framework.
7 Kitchen Hacks For 24/7
Your favorite "Cutlery Advisor" comes with yet another article with most asked and needed kitchen hacks that will make your life a lot easier. 1. Find out if your egg is still fresh boiling rotten or semi rotten egg can be a disaster. Using a nose to find out doesn’t always give an accurate result. So, what can you do to be sure? Is breaking the egg the only solution? No! there is a very easy solution. Put the egg in water. If it floats, it’s rotten. If it sinks, then it is fresh. 2. Prevent Cut fruit from getting brown Using lemon juice on the cut surface to prevent browning is the most common way. But it changes the taste of fruit and there is another better way which lasts even longer than using lemon juice. Use honey! Yes, instead of using lemon juice use honey. It will not change the taste of sweet fruits and it also has a nice smell. Moreover, it lasts much longer. Honey contains peptide which makes this possible to happen. 3. Keep ice cream solid and cool for longer Ever bought an ice-cream and found it to become liquid after a few scoops? No more, you can prevent this from happening with a simple trick. Use a bubble wrap to hold your delicious ice cream. It will last much longer. Bubble wrap is a great insulator of heat. And in most cases, it’s the heat from our hand that causes the ice cream to melt faster. So, using bubble wrap prevents the heat from and transferring thus keeping the icecream cool and solid. 4. Extract a few drops of lemon juice without cutting You want only a few drops of lemon juice but don't want to cut and waste the whole lemon. What to do? Well, there is an easy solution. Make a hole on the lemon with a toothpick and squeeze the lemon slightly. You will get a few drops easily. Patch the hole using tape and put away the lemon to use it later. 5. Soggy Chips Fresh Again! Did your chips become soggy and tasteless? Want to make it crisp and fresh again? Is it even possible? Yes! Put your chips in a napkin and put it in a microwave for about 45 seconds. Voila! Your chips are good as new. It will get crispy and tasty again. So never throw away your soggy chips again. 6. Make eggs last longer! Want to make your eggs last longer! With this trick, you can even keep your egg fresh for up to 3 years! Take oil with high viscosity. You can use castor oil for the best result but olive oil will also do the job. Put a layer of oil on the surface of your egg. It will last much longer. The reason it happens is that eggs have thousands of microscopic holes. When you close them using oil it lasts longer. 7. Get all the juice from lemon without trying too hard! We all know how hard it can be to squeeze lemon juice. Sometimes the lemon is too hard and we don’t get enough juice. But there is an easy kitchen hack for that. Freeze the lemon for 60 minutes then microwave it for 45 seconds. The lemon will be soft and easy to squeeze. There will be no difference in taste. Did you like the article? Do you have your unique ideas about kitchen hacks? Feel free to Contact Us with your ideas or suggestions. More Related Resources: https://www.vingle.net/posts/3073881?q=kitchen https://www.vingle.net/posts/3086094?q=kitchen https://www.vingle.net/posts/3084405?q=kitchen
VEGAN TWIX BARS (NO BAKE)
In summer, I like delish and yummy desserts without cooking. Above all, I love dark chocolate and caramel, damn it, it's so good! I can not live without these two! I wanted to please my family by reproducing a great classic; Twix bars, (without cooking) and with good ingredients. They are perfect ... and decadent, you will not know how to go without them! Ingredients Base 1 cup oatmeal 1 tbs coconut oil 1 tbs maple syrup 1 tbs water pinch of salt . Caramel 1 cup chopped dates 2 tbs Butterscotch Vegan Pro 2 tbs coconut milk  1 tbs coconut oil 1 tsp caramel extract pinch of salt . Chocolate 150 g dark chocolate, melted 1 tbs coconut oil (or vegetable oil) Method Start by covering a 26 x 13 cm bread pan (smaller than the standard size, do not use a standard size bread pan - the recipe will not work) with parchment paper. Reserve. Base 1. Reduce your oatmeal into the flour with a food processor. Then add the coconut oil, maple syrup, water, and a pinch of salt. Pulse until the preparation is amalgamated. 2. Pour it into the prepared pan and spread evenly using the back of a fork. Send to the freezer while you make your caramel.  Caramel  1. Chop 1 cup of dates and cover them with 1 cup of water. Send to the microwave for 1  minute 30. When leaving the microwave, drain and pour into a blender. Add the rest of the ingredients of the caramel. Operate your blender until a smooth caramel is obtained, approximately 30 to 45 seconds. 2. Take your bread pan out of the freezer and spread evenly caramel on the base, then return the preparation back to the freezer for 1 hour. 3. Cut the preparation into 6 bars and return to the freezer while you melt your dark chocolate.  Chocolate 1. Melt the dark chocolate with the coconut oil (or 1 tablespoon vegetable oil) in the microwave for about 1 minute 15. Let cool slightly. 2. Take the bars out of the freezer and dip them in the melted chocolate (help yourself with a fork to turn them over in the melted chocolate). 3. Return to the freezer for 30 minutes before serving. Keep in the freezer at all times.  NOTE Coconut oil cannot be replaced by any other ingredient. It allows freezing the base and the caramel. Caramel extract is found in all grocery stores alongside vanilla extract.
5 Healthy Breakfast Smoothie Recipes to Start Your Day
Most people love to start their day with a healthy breakfast smoothie (shake). Breakfast smoothies are essential for weight loss and for releasing harmful toxins. They also add necessary vitamins and nutrients to the body. A yummy serving of blended vegetables and fruits will keep you hydrated throughout the day and will also boost your energy level. If you wonder how to make a healthy Breakfast smoothie, then here are 5 Healthy Breakfast Smoothie Recipes to Start Your Day: 1. Cabbage Apple Shake Cabbage juice is low in calorie but fully loaded with calcium, Iodine, iron, sulfur, iodine and phosphorus like nutritional components. In addition, it is packed with vitamins B1, A, B2, C, B6, E, K and folate. You can blend it with apple or carrot to experience the benefits of cabbage juice. 2. Peach Smoothie For Breakfast The Cream Oatmeal and peaches Smoothie is a very popular breakfast smoothie recipe. It’s loaded with proteins, and oatmeal helps lower cholesterol level. 3. Coconut Mango Smoothie Recipe This perfect yummy breakfast smoothie provides proteins and hundreds of other essential nutrients to the body. The coconut and mango combination gives it a yummy taste. 4. Banana Berry Breakfast Smoothie The fruits like banana, apple, raspberries, blueberries and strawberries are very rich in antioxidants and Vitamin C. A breakfast smoothie made from blending berries and banana is a nutritional powerhouse. It boosts metabolism and aids in weight maintenance by cutting down extra fat. You just need to freeze the sliced bananas and berries for a period of 4 hours. The freezing will make the shake thicker and colder. 5. Orange Cream Smoothie Oranges contain vitamin C which improves skin texture and colour. It makes skin and teeth healthy. Besides Vitamin C, it is also loaded with other metabolism boosting ingredients. How To Prepare A Breakfast Smoothie Recipe? It is very easy to make healthy breakfast smoothie recipes. Mix ingredients, blend until smoothened and enjoy the recipe. The steps are as given below: 1. To ensure ingredients are blended properly, add one a time until it is blended smoothly, then add next. 2. You should prefer to start with green vegetables like spinach or Kale. 3. After blending green vegetables completely, then add fruits followed by other ingredients. 4. You can freeze the shake to make it a smoothie cold. Always prefer fresh vegetables and fruits to make a shake. 5. To keep the shake healthy, don’t add extra sugar, otherwise, its entire purpose will be defeated. 6. To make your breakfast shake better, don’t add ingredients at all once or you will have a hard time blending them properly