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inthekitchen

Baked Sweet Potato Tater Tots

Sweet potatoes are my favorite food ever. They beat chocolate, strawberries, coffee, and brussels sprouts (yes I love brussels sprouts) by a landslide. Now batter then in my other love, Panko, and you've got probably the most perfect food in existence. Find out what you need to go pick up right now to make these gorgeous tots! Prep Time: 5 minutes Cook Time: 25 minutes Yield: 12-15 tots
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inthekitchen

Eat to the Season: Blackberry Lemon Layer Cake

Why should you eat seasonally? Other than the fact that the foods taste a thousand times better when they're in their prime, you're probably supporting local farmers and sustainable farming practices, and its just downright good for your body! I also found an awesome list on Vingle of what you have to eat in June!!! Here's an Eat Seasonably Calendar for your reference as well! Here's an GORGEOUS blackberry lemon layer cake that will taste exactly like summer should. serves 6 // makes 1 8-inch layer cake Ingredients:
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inthekitchen

4 Quick and Healthy Desserts for the 4th!

It's not all apple pie and ice cream sundaes on the Fourth! Pile up on the red-white-and-blue fruit and whip up these mini desserts that are quick, easy, and best of all good for you! Just beware of the whoopie pies...You'll want to eat about 7! 4th of July Brownie Bites The original recipe calls for store-bought brownie bites, so here is a recipe for some classic home-made bites your can use instead! Ingredients 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for the pans
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inthekitchen

Summer Dieting: Frozen Yogurt Popsicles

I love ice cream. The thicker, creamier, and sweeter the better - which means take whatever is probably the worst for my health and give me two scoops. Over summer it is easy to fall into the trap of having ice cream every day, be it from the ice cream man coming down your street or the giant bulk box you got from Costco. Luckily for you (and me) I have found something that is satisfying, cheaper, and best of all pretty good for you! Meet the froyo pop! It's also probably the easiest dessert you've ever made considering all you do is toss your ingredients into a mold and let the cold do its magic! Check out the recipes below for inspiration and then make your own wild creation! Happy eating! Strawberry Yogurt Popsicles
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inthekitchen

Summer Pasta Salads: Meet the BLT

What's your favorite sandwich? PB&J? Maybe a classic ham and cheese? Or what about the mother of al sandwiches: THE BLT?!!! Now put that into a pasta salad and you have a recipe for greatness on your hands. The best part is - this is actually pretty healthy for you! The secret to keeping this BLT Pasta Salad recipe on the healthier side without sacrificing flavor is the ingredients themselves. Be sure to pick good quality bacon (see if there is local bacon available in stores!) and get it straight from the butchers counter at your grocery store. Ingredients: 6 ounces thick cut bacon (about 4 slices)
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inthekitchen

Creamy Lemon Cheesecake with Vanilla Wafer Crust

This isn't a typical layer cake, I know, but I couldn't not post this recipe. Look at how stunning this cake is! Thanks to Boulderlocavore for this recipe, get the full instructions on her blog! Ingredients Ingredients for the crust: Find the recipe here Ingredients for the filling: 2-8 ounce packages Cream Cheese, room temperature and softened
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inthekitchen

Sriracha Almond-Crusted Chicken Caprese Salad

I found this gorgeous salad on Floating Kitchen and can't wait to give it a try! Ingredients For the Chicken 1 cup Sriracha Blue Diamond Almonds (obsessed with flavored nuts? make your own) 1/2 cup panko bread crumbs 1/4 tsp. salt
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Mozzarella Stuffed Meatballs

I know, I know. Too good to be true. Kitchen Sanctuary put together this fantastic recipe, and I included part of it in the card below. To make the full meatball, sauce, and pasta combo or even how to make this gluten free, find the full recipe here. Meatballs: 4 good quality sausages taken out of their skins 500g (1.1lbs) lean minced beef 50g (1/2 cup) panko or fresh breadcrumbs
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Beth from Boston :) Cooking anything and everything while making as many messes as possible!
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