Tom Khem is loosely translated as Sweet Salted Pork Stew with Hard Boiled Eggs. Its secret lies in the making of the caramel, which is one of the hardest steps of this dish. It takes experience and a load of patience!
2 lbs pork shoulder, country style, cut into 2 inches chunks
6 hard boiled eggs
1/3 cup of vegetable oil
1 cup of sugar