If you’re a seafood lover, then you’ve probably heard of the lobster roll sandwich. This classic dish originated in New England and has since become a favorite of foodies all over the world. But what exactly is a lobster roll sandwich, and how do you make one? In this article, we’ll dive into the history of the lobster roll, provide a classic recipe, and give you tips for making the perfect lobster roll sandwich at home. So get ready to discover the secrets to this iconic dish and impress your friends and family with your culinary skills!
Ingredients:
1 lb fresh lobster meat
1/4 cup mayonnaise
2 tbsp lemon juice
2 tbsp chopped celery