3 years ago1,000+ Views
All summer long, the catering company Paula LeDuc has teamed up with Snippet & Ink to highlight wedding-appropriate signature cocktails. With fabulous photography by Josh Gruetzmacher, it's easy to see why the drinks from the summer series has been so popular!
The Gold Standard is a sherry beverage that gently merges the sunset of Summer with the harvest of Fall.
The Gold Standard
(this recipe makes 2 portions)
Glass – bodum pavina (or any small 2.5 oz. “taster” glass)
Method – shake & fine & strain
Garnish – pimenton spice mix on rim (or paprika)
• 1.5 oz. Amontillado Sherry
• 75 oz. Baby Golden Beet Juice
• 75 oz. heirloom tomato syrup (Click here to learn how to make this easy!)
• 75 oz. fresh lemon juice
Shake well with ice and fine-strain into 2 small “taster” glasses rimmed with pimenton spice mix.
With plenty more Signature Cocktail recipes on the way, click here for other ideas for serving drinks at your wedding!
well, this is interesting :)
I am writing a card now on how to create tomato syrup that coincides with the Gold Standard here