If you love Pimms, (and I hope you do...), then you are going to love this Paula DeLuc recipe for your wedding reception. Did you see the recipe graphic I posted three months ago? Click here to see it again!
One of the most neglected things at weddings is AWESOME VIGNETTE wedding photography. Josh Gruetzmacher photographed these images here and knows how to capture magnificence in objects at social gatherings. Make sure your photographer knows how to do this too! Don't be afraid to have a separate photographer for this and this only!
Tazza Di Pimms
• highball glass filled with cubed ice
• 1/4 oz. bar syrup
• 5 thin cucumber wheels (muddle)
• 3/4 oz. fresh lemon juice
• 1/2 oz. gin
• 1/4 oz. amaro
• 1 oz. Pimms Liqueur
• splash of ginger beer
Muddle five thin cucumber wheels, add syrup, liquor and lemon juice, shake & strain, top with ginger beer and garnish with 4 beet stained cucumber wheels and two bay leaf ears.