As I've looked on Vingle, Jello shots seems to be a thing. Am I right? Well, here's another newfangled flavor: Birthday Cake! Can you handle it?! I found this recipe on a cool site that another Vingler told me about, which is A Beautiful Mess. Looks like there are hundreds of ideas that one could lose their mind over.
1 cup cake-flavored vodka
1 cup white chocolate Godiva liqueur
1 cup milk
3 packets of unflavored gelatin
cylinder silicone mold
sprinkles and whipped cream for garnish
Warm the milk in a saucepan over low-medium heat and add the unflavored gelatin. Mix together with a whisk until all the gelatin is dissolved.
Add the milk, vodka, and the Godiva liqueur in a bowl. If you have a few bits of gelatin left that aren't dissolved, you can strain the milk before adding to the other ingredients. Mix together and transfer the mixture into a pourable container.
Pour the mixture into your silicone molds, and place in the fridge for 2-3 hours until set (keep the mold on a flat surface like a small cutting board so you can place the board inside the fridge). When firm, insert a toothpick between the jello and the sides of the mold, and go all the way around the mold to gently separate the jello from the sides. Push up from the bottom of the mold until the jello shot is removed from the mold.
To serve, place the jello shots on a bed of sprinkles, and garnish with whipped cream and more sprinkles.
Now, you know, it's not enough to simply decorate these Jello shots with sprinkles. You need to serve these on fantastic serving trays and put together some awesome presentation. Click here for Sweet Table ideas!