6 years ago1,000+ Views
Continuing the posts of my second home, I would like to put up a posts about my first home--Peru. "Lomo Saltado" is a traditional peruvian dish, with a Chinese fusion influence. It's definitely one of the must-try dishes from Peruvian cuisine and it is super easy to make! INGREDIENTS -Vegetable oil -4 all-purpose potatoes, peeled, halved lengthwise and thinly sliced -2 pounds beef loin, sliced into thin strips -3 yellow peppers, sliced into thin strips -3 red onions, peeled and cut into eighths -2 tablespoons soy sauce -1 tablespoon balsamic vinegar -6 cups hot cooked rice PREPARATION 1. In a large nonstick skillet over medium heat, heat 2-1/2 tablespoons vegetable oil. Add the potatoes, and saute until browned and tender, about 15 minutes. Drain on paper towels, and set aside. 2. In a large skillet over high heat, heat 2 tablespoons of oil. Add the beef, and quickly saute until the beef is seared and browned on all sides. Remove the pan from the heat, and use a slotted spoon to transfer the beef to a plate. 3. Return the pan to medium-high heat. Add the onions and saute until the edges are seared and they begin to soften, about 2 minutes. Add the tomatoes, and stir to combine. Sprinkle the soy sauce and balsamic vinegar over the mixture, and saute until the tomatoes have softened, about 2 minutes. 4. Add the beef and sauteed potatoes, and toss gently to mix well. Cover and simmer just until reheated, 2-3 minutes. Serve with rice. Enjoy <3 <3