2 years ago1,000+ Views
Korean foods pt#1
Korean foods. Feel free to ask. #edit The monster-looking fish at fourth photo is a dried ray. we often use it for brewing soup or just eat it dried. Also, a speciality of where I currently live.
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What is the second picture in the cup with the sticks? Is it chicken?
2 years ago·Reply
@DanaNikole89 Yup, you've hit the spot. You have very nice eyes! It's pieces of chiken coated, deep fried and lightly coated with sweet and spicy sauce.
2 years ago·Reply
@DanaNikole89 It's called 닭강정(Dak gang jeong). Just copy and paste in google if you want to see more pics ^^
2 years ago·Reply
@jinyoung1900 thank you I really want to try making this! So far I've only tried ginseng chicken.
2 years ago·Reply
@DanaNikole89 Oh wow, that's awesome. I can't exactly tell you the recipe, since the ingredients may be hard to get (especially the sauce making) but I really hope you suceed at making it! You can probably find lots of instructions in naver.com, a Korean site, and if you put webpage translation add on by google, and put '닭강정 만드는법' on its searchbar, they will have lots of different and easy ways to make it. But I must say, it won't be that easy.
2 years ago·Reply