4 years ago
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Korean Anju!
Savory foods are probably the most popular type of anju, but that's mostly because anju is flexible. The most common savory anju dishes are things that are served pre-portioned like pa jun (and other jun), fried chicken, and soondae (Korean blood sausage). Since, many people prefer to have a little grease with their alcohol, pan-fried and deep-fried foods (like French fries) are often at the top of the list on Korean bar menus. White rice and soup are the only things that I've probably never seen as anju, although almost all other savory Korean dishes can be acceptable anju
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