3 years ago1,000+ Views
cube 4 boneless skinless chicken breasts and sprinkle with my special lemon pepper blend (2tsp lemon pepper, 1tsp poultry seasoning, dash of dill, dash of cumin, a pinch of Italian seasoning, half a tsp garlic powder, half a tsp fresh crushed black pepper, and 1 tsp "Webber" roasted garlic herb seasoning)...see next pictures
In frying pan, drizzle extra-virgin olive oil and saute about a quarter cup minced onion and 2 minced cloves of garlic then add chicken. Cook chicken thoroughly (there will be juices from the chicken as you cook, drain it and set aside).
In a large pot boil some water for your penne pasta. Add about 3 tablespoons of Italian seasoning to the water when you start. When water is just starting to boil add pasta and cook to your preference.
When pasta is ready stir in 1 can diced tomatoes (don't drain), 1 can cream of chicken soup, drippings from the chicken and about a cup of corn and return to medium heat on stove. Add half a cup shredded parmesan, 1 cup shredded mixed cheese, and some feta.. stir until mixed in completely. Stir in chicken and let simmer for about 5 minutes. Stir all the good stuff up from the bottom of the pot, serve and enjoy
Oh man, you gave us the secret recipe to your awesome sauce. I feel so honored lol. I'm going to have to try that someday. I've never thought to combine a cream soup and diced tomatoes together.
@alywoah I hope you enjoy it as much as we did... @danidee, I'm always combining things in experimental ways, lucky for me its always worked out... I especially love the challenge of "there's nothing to make for dinner!" ㅋㅋㅋ...step aside and let the ghetto gourmet work....하하하
@alywoah, its there now ㅋㅋㅋ
I'll wait patiently! ^_^
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