11 large marshmallows 1/3 cup milk 1 piece (3 oz.) milk chocolate candy bar, chopped 1 container (8 oz.) frozen whipped topping, thawed, divided 1 10~in. Graham cracker crust 1 can (21 oz.) Cherry pie filling
Directions: 1. In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium ~ low heat until smooth. Cool completely. 2. Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes. 3. Top with pie filling and remaining whipped topping. Cover and refrigerate 8 hours our overnight. Per serving: 416 cal.,16 g fat (8 g sat. fat), 3mg chol., 213 mg sodium, 63 g carb., 1 g fiber, 3 g pro.