A bowl of streamed rice is topped with various vegetables and meat, then mixed with gochujang (Korean chili paste).
Ingredients: 150g rice 30g beef (top round or sirloin)(sub: chicken, pork, squid, shrimp, etc.) (beef seasoning: 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil) 20g bean sprout (sub: mung bean sprout) 20g shiitake mushroom (sub: any mushroom) 20g carrot 20g zucchini 20g radish 1 egg (raw or sunny-side-up)
Korean chili paste sauce: 30g ground beef 1 tsp soy sauce 1/2 tsp cooking wine 5 tsp water 1 tsp Korean chili paste 1 tbsp corn syrup 2 tsp pear juice 1 tsp crushed garlic
Directions: 1. Make rice 2. Season beef (thin strips or ground beef) and cook quickly over high heat (no oil needed) 3. Lightly boil bean sprout, then rinse in cold water and drain 4. Julienne mushroom, carrot, zucchini, and radish and stir-fry separately. (stir-fry light colored ingredients first!) (If using fresh shiitake, use enough oil when cooking. 5. Combine all ingredients for chili paste sauce and simmer on medium heat. Keep stirring so that it doesn't burn. 6. Make sunny-side-up egg. 7.In a deep bowl, put rice and nearly arrange 2,3, and 4 over rice. Put egg in the center and serve with chili paste sauce.