After I moved out and away at 18 years old, I had to learn how to cook my own foods. Although, my cooking will NEVER be as great as my abuela's or my mother's. If there's one piece of food item I truly miss -- is a succulent, fatty, thick piece of pork chop.
In the Puerto Rican cuisine, pork is an important thing for us. Our main meat is pork (we also enjoy other meats, but pork is where it's atttt).
See, I am not a difficult woman. It doesn't take much to make me happy. All I want is a really thick slab of flamed pork, and a hot guy on my side.