Smooth frosting, pastel colors, heaps of meringue, a hint of fresh fruit... now this, for me, is the ultimate cake porn.
All photos belong to SprinklesBakes.
I love how each touch is so intentional. SprinklesBakes Baking Blog is run by an artist named Heather, who uses all her artsy training in each recipe she creates.
She used a little gold leaf to glam up this already decadent creation. I've never seen gold leaf on meringue before – I love it!
You can find SparklesBakes' recipe for this fabulous vanilla-rose marbled cake, raspberry filling, AND homemade raspberry frosting here.