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YIELD: 12 bars PREP TIME: 20 minutes COOK TIME: 30 minutes ACTIVITY GUIDE Car Camping, Backpacking, Day Hiking, Picnics INGREDIENTS 3 tablespoons coconut oil, plus more for greasing the pan 2/3 cup honey 1/4 cup brown sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 2 cups rolled oats 1 cup crispy rice cereal 1 cup walnuts 1 cup banana chips 1 cup chocolate chips TOOLS Knife Cutting board Mixing bowl Small pot Mixing spoon or rubber spatula METHOD -Preheat the oven to 300 degrees F. Grease a 9 by 13 inch baking pan with coconut oil. -In a mixing bowl, combine the oats, crispy rice cereal, walnuts, and banana chips. -Place the coconut oil, honey, brown sugar, salt and vanilla in a small pot and bring to a boil over medium heat. Boil for about a minute and then pour over the oatmeal mixture. Stir well, add the chocolate chips, and stir again. -Pour the mixture into the prepared baking pan. With wet fingers, press the mixture into the pan so that the top is even. -Bake for 30 minutes. The bars should be golden brown. -Let cool completely and cut into bars. From: The Dirty Gourmet Posted by aimee on Tuesday, January 29th, 2013 http://www.dirtygourmet.com/banana-chocolate-walnut-granola-bars#more-4815
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