YIELD: 12 bars
PREP TIME: 20 minutes
COOK TIME: 30 minutes
Car Camping, Backpacking, Day Hiking, Picnics
3 tablespoons coconut oil, plus more for greasing the pan
2/3 cup honey
1/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups rolled oats
1 cup crispy rice cereal
1 cup walnuts
1 cup banana chips
1 cup chocolate chips
Mixing spoon or rubber spatula
-Preheat the oven to 300 degrees F. Grease a 9 by 13 inch baking pan with coconut oil.
-In a mixing bowl, combine the oats, crispy rice cereal, walnuts, and banana chips.
-Place the coconut oil, honey, brown sugar, salt and vanilla in a small pot and bring to a boil over medium heat. Boil for about a minute and then pour over the oatmeal mixture. Stir well, add the chocolate chips, and stir again.
-Pour the mixture into the prepared baking pan. With wet fingers, press the mixture into the pan so that the top is even. -Bake for 30 minutes. The bars should be golden brown.
-Let cool completely and cut into bars.
From: The Dirty Gourmet
Posted by aimee on Tuesday, January 29th, 2013