YIELD: 1 Loaf
PREP TIME: 10 mins
COOK TIME: 45 min
Car Camping, Backpacking, Day Trip, Picnic
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
2/3 cup coconut oil, or shortening
1 1/2 cups cooked oatmeal
1 apple, cored and chopped
1 teaspoon butter (to grease pan)
Large Spoon or Flat Spatula
9x5x2 inch Pan
-In large bowl sift dry ingredients together.
-Add oil and eggs and beat with a mixer until creamy.
-Stir in cooked oatmeal and chopped apple. The batter will be thick and slightly sticky.
-Pour batter into greased pan. It should be no more than ¾ full.
-Bake at 375˚C until knife comes out clean after piercing the loaf. If top of Oatmeal Apple Bread is getting golden brown but center is still doughy, cover with aluminum foil to prevent burning.
Posted by Mai-yan on Thursday, October 25th, 2012