Ingredients: 150g rice 150g ripe (sour) kimchi (seasoning: 1 tsp of sugar, 1 tsp sesame oil, and a pinch of black pepper) 50g ground beef (sub: pork, shrimp, squid, or any other meat), 1 egg Condiments: 3-5 tbsp vegetable oil, 1 tsp sesame oil, 1 tsp sesame seeds
Directions: 1. Finely chop kimchi and marinate in seasoning for about 5 minutes. 2. In a skillet, cook ground beef and pre-seasoned kimchi for about 5 minutes. Then add rice and cook on medium heat for about 7-8 minutes mixing ingredients well. Add sesame oil and sesame seeds before turning off heat. 3. Make sunny-side-up egg 4. Serve kimchi fried rice topped with egg.
Here's a link if you want to learn other Korean dishes: http://www.hungrygopher.com/