150g ripe (sour) kimchi (seasoning: 1 tsp of sugar, 1 tsp sesame oil, and a pinch of black pepper)
50g ground beef (sub: pork, shrimp, squid, or any other meat), 1 egg
3-5 tbsp vegetable oil, 1 tsp sesame oil, 1 tsp sesame seeds
1. Finely chop kimchi and marinate in seasoning for about 5 minutes.
2. In a skillet, cook ground beef and pre-seasoned kimchi for about 5 minutes. Then add rice and cook on medium heat for about 7-8 minutes mixing ingredients well. Add sesame oil and sesame seeds before turning off heat.
3. Make sunny-side-up egg
4. Serve kimchi fried rice topped with egg.