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Pocky 사랑해요! My Favorite Snack! <3

Oh Pocky how I love thee! I even see you in my dreams! Pocky Pocky I need you! There is no better cure for my sweet tooth! I want you with dinner! I want you with Lunch! I need you always! Please give me a bunch!
It is a stick, dipped in chocolate! we love you pocky!
Dark is the coating on you Bitter is your taste It crunches when you break what do we call you? ...pocky
That is my poem ability in love for pocky form >.< Also I did this at like 3am so yeahhhh
So grab a friend and eat some pocky! It's a perfect snack to share and there are so many choices! (Pocky Panda is my favorite!)

This is for the Vingle Hunger Games! Join in the fun!

Here are the rules!
bonus Pocky makes for a great game! ;]
Im gonna try to order the giant package of Pocky that has Strawberry and Chocolate inside :D
I love Pocky!!!!! My favorite is the extra skinny one 'cause you get more chocolate on each stick and there are more sticks!
i tried pockys this year at anime expo the chocolate one and the green tea one. the green tea one taste good and at the same time taste weird because it's tea flavored. the chocolate one is good. it reminds me of Hello Panda Cookies. Those are my favorite <3
I love pocky!
I love pocky! ^-^
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Caramel Stuffed Chocolate Chip Cookies
These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)