RaquelArredondo
2 years ago1,000+ Views
How to make 된장찌개 (Doenjang Jjigae)
Soybean paste stew!!
Ingredients: 60g clams 50g zucchini 40g oyster mushroom (sub: any other mushroom) 1 green pepper 50g potato 100g tofu Seasoning: 600ml kelp stock 2 tbsp soybean paste 1 tsp crushed garlic 2 tsp Korean chili powder
Directions: 1. Thoroughly clean clams and soak in salt water for about 20 minutes. Rinse in cold water and drain. 2. Cut zucchini to 2cm cubes and separate mushrooms. Slice green pepper diagonally. 3. Peel and cut potato into 2cm cubes then rinse in cold water a few times (potatoes are rinsed in cold water to remove starchiness) 4. Cut tofu in 2cm cubes. 5. Put all seasoning ingredients in a pot and boil. Then add everything (from steps 1,2, and 3) and cook for about 10 minutes or until all ingredients are cooked. Reduce to medium heat, add tofu, and cook for 5 more minutes.
This is fun, easy, and good to make! If you've never tried it before, give it a go and hopefully you enjoy the process of making it ^^
2 comments
Yum!!! I love Korean food! Yes pleasseee <3 Great recipe @RaquelArredondo :D
2 years ago·Reply
@allischaaff I'm glad you love Korean food ^^ and thank you :)
2 years ago·Reply
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