3 years ago1,000+ Views
Here is a quick and easy dinner idea that almost anyone will love.
About 2 cups of uncooked rice deep pan 4 boneless, skinless chicken breast trimmed lemon pepper garlic powder cream of chicken soup chicken broth white cooking wine 2 bay leaves pepper corns (you can sub in regular black pepper)
Prepare rice as you normally would, thaw and trim the chicken then dust tops with garlic powder and lemon pepper. Place in hot, lightly oiled pan seasoned side down and dust the other side and flip. This will seal in a lot of the juices. Continue to cook, covered, on med-high heat, flipping occasionally, until over 160°f in center then remove from pan and set aside
Add a drizzle of the wine and stir around. This will deglaze the pan (the drippings at the bottom of pan are flavor GOLD!) and immediately add the rice and stir to coat.
Mix condensed soup with 1 can of chicken broth. Add mixture, 2 bay leaves, and a small amount of pepper corns to rice, stir and turn heat to med-low and simmer for 5 minutes.. Return the chicken to the pan as well as any juices that may have leaked out, turn to lowest setting on stove and allow to set for 5 more minutes. Serve and eat...serves 4
@alywoah, one great thing about a recipe like this is... if someone is single or cooking for less than 4, they can divided this into equal portions and put the unused portions into 1quart freezer bags, add about 1/8 cup of chicken broth to the bag, freeze it and have ready to heat-n-eat meals for the future
I love it! I usually cook for only me, but I make more than 2 servings for leftovers! I love simple recipes.
Mmmmm. Looks amazing yet AGAIN @RobertMarsh! :D Trying thissss <3
well this gives you easy and quick ways to have a lazy night and still eat great ㅋㅋㅋ