YinofYang
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Spring Rolls Everywhere!

Photography: Me I was out of town a couple weekends ago and we found this fantastic Vietnamese restaurant. They had such a huge menu. Their rolls were delicious!
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I do not know if it is the right one, Cause that one instead having the rice noodles inside, they replace with radish instead :). So it is completely a healthy dish !
@Tapsamai Thank you for telling me. I had no idea! I had never had one with those fillings before. It was such a cool restaurant. @kristenadams I just made it a few days ago and it totally satisfied my craving.
holy...... looks amazing....now im craving spring rolls..
The left down one, in South Vietnam,we does not call it Spring roll, we call it "Bo` bia' ".. And I have no cluewhat does it mean in English :D !!
You're the best, sis! (★^O^★)
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Galacto‐Oligosaccharides (GOS) Market Share, Industry Trends, Size, Revenue, Demand, Growth Analysis, Top Leaders: Clasado, MEGMILK SNOW BRAND Co., Ltd., Royal Friesl and Campina N.V., Yakult Honsha Co
Market Analysis and Insights: Global Galacto‐Oligosaccharides (GOS) Market Galacto‐oligosaccharides (GOS) market is expected to gain a potential growth by 2027 growing at a growth rate of 8.70% in the forecast period of 2020 to 2027. The burgeoning requirement for the new-born recipe is amidst the essential determinants encouraging the germination of the market. The escalating infant population is required to enhance the provision of baby formula, thus arbitrarily influencing the need for galacto-oligosaccharides. Ascending affairs concerning chronic disorders copulated with the upsurge in the maturing people have supervised the augmented requirement for dietary supplements consequently stimulating the galacto-oligosaccharides (GOS) market. Augmenting remodelling and restructuring ventures are anticipated to thrust the utilization of breathable antimicrobial layers in the development sector. The proximity of essential business professionals is also foreseen to support market growth. The burgeoning requirement for dairy commodities such as butter and cheese is assumed to be the influential booster for the food and refreshment segment. Get More Insights About Global Galacto‐Oligosaccharides (GOS) Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-galacto-oligosaccharides-gos-market This galacto‐oligosaccharides (GOS) market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research galacto‐oligosaccharides (GOS) market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Galacto‐Oligosaccharides (GOS) Market Scope and Market Size Global Galacto‐oligosaccharides (GOS) market is segmented on the basis of form, function type, food and beverage, source, and dietary supplements. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of form, the galacto‐oligosaccharides (GOS) market is segmented into liquid and powder. On the basis of function type, the galacto‐oligosaccharides (GOS) market is segmented into prebiotic and sweetener. On the basis of food and beverage, the galacto‐oligosaccharides (GOS) market is segmented into bakery products, dairy products, cereals, and others. On the basis of dietary supplements, the galacto‐oligosaccharides (GOS) market is segmented into infant formula, elderly nutrition, sports & clinical supplements, and others. On the basis of source, the galacto‐oligosaccharides (GOS) market is segmented into plants, animals, and microorganisms. Know more about this report https://www.databridgemarketresearch.com/reports/global-galacto-oligosaccharides-gos-market Galacto‐Oligosaccharides (GOS) Market Country Level Analysis Galacto‐oligosaccharides (GOS) market is analysed and market size, volume information is provided by country, form, function type, food and beverage, source, and dietary supplements as referenced above. The countries covered in the galacto‐oligosaccharides (GOS) market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA). Europe is expected to be the most substantial market for galacto‐oligosaccharides (GOS) followed by Asia-Pacific (APAC) owing to ample ratio of infants and dietary supplement required for them. The country section of the galacto‐oligosaccharides (GOS) market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-galacto-oligosaccharides-gos-market Competitive Landscape and Galacto‐Oligosaccharides (GOS) Market Share Analysis Galacto‐oligosaccharides (GOS) market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to galacto‐oligosaccharides (GOS) market. The major players covered in the galacto‐oligosaccharides (GOS) market report are · Clasado · MEGMILK SNOW BRAND Co., Ltd. · Royal Friesl and Campina N.V. · Yakult Honsha Co., Ltd. · Nissin Sugar Co., Ltd. · Ingredion Incorporated · First Milk Limited · Kerry Group plc · Kowa Europe GmbH. · SAMYANG OPTICS among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Request for Detailed TOC @ https://www.databridgemarketresearch.com/toc/?dbmr=global-galacto-oligosaccharides-gos-market Browse Trending Related Reports @ · Cardamom Oil Market · Fruit and Vegetable Concentrates Market · Biscuits Market · Watermelon Seeds Market · Food Grade Paraffin Wax Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
Significant COVID-19 Impact on Yeast | Food and Beverage Industry | Data Bridge Market Research
COVID-19 Impact on Yeast in Food and Beverage Industry The COVID-19 pandemic has significantly affected the food and beverages industries across the globe. The outbreak of the COVID-19 has highlighted the importance of the food industry for security of the global population and society. Worldwide, countries are expecting drastic decline in purchasing power of the consumers particularly in low- and middle-income countries due to of loss of income, shutdown of businesses, and thereby breakdown of food markets due to both demand shocks and supply constraints. Major yeast companies are focusing on healthier product development to promote people’s health and wellbeing by reducing salt content, cutting saturated fats and reducing sugar. People suffering from lifestyle disorders such as diabetes and blood pressure are more likely to suffer from COVID-19. Thus people are becoming more health conscious and started adopting healthier lifestyle and nutrients in their daily meal. With increased time at home and shutdown of the food outlets outside, a rediscovery of baking and making bread took off across the globe, which is driving increased demand for yeast as compared with pre-COVID-19 levels. On the other hand due to outbreak of COVID-19, the yeast market has been facing some issues with streamlining all the of the supply chain work streams from production to the delivery of the yeast, which is expected to restrict the growth of the yeast market during this pandemic period. Additionally, consumers will be more focused on building higher immunity level during and post-crisis situation which will shape the market of ingredient producers. COVID-19 MAY LEAD TO DRASTIC REDUCTION IN CONSUMPTION OF BAKERY PRODUCTS The COVID-19 crisis has hugely affected on the demand of bakery products. The spike in the demand for yeast during early days of the pandemic has seen as due to lockdowns across the globe, people with more time at home. Thus, consumers are baking it in home instead of buying bakery products from market. Manufacturers are started introducing healthier product portfolio in the market to overcome this challenges. For instance, · Associated British Foods plc products under DON business continues to reduce the salt content of their products, and started adding a ‘smiley’ label on low-salt products that it will designed to appeal to children, while ABF Ingredients business Ohly has launched natural, yeast-based ingredients which enable consumers to reduce the content of salt in their recipes by up to 30%. In New Zealand, Tip Top’s Fruit Bread reformulated product with no added sugar. Additionally, Speedibake, the U.K. Grocery businesses has reduced sugar across all its · products since from 2015. By an average of 37% of the sugar get reduced which is equating to 1,700 tons per year. Several manufactures are actively lowering the fats and making sure that they avoid additional increase in the fat content. For instance, · Jordans Dorset Ryvita is reduced 60% of the saturate fat content by replacing palm oil with sunflower oil. All these factors are likely to provide healthier growth for bakery products during COVID-19 pandemic. FLUCTUATION IN THE DEMAND OF WINE ACROSS THE GLOBE DURING COVID-19 PANDEMIC Key players operating in the Wine industry has been facing major hit due to outbreak of COVID-19 across the globe. Market is majorly driven by closure of key sales channels outside retail and shutdown of all e-commerce services across the globe due to precautions measure taken by government to combat COVID-19 situation. WHO recommends physical distancing as a protective measure which resulted into shutdown of Bars, Casinos, night clubs, and restaurants that in turn hampered the growth of wine industry. For instance, · Treasury Wine Estates reported 13.9% decline in EBITS in Asia, 15.6% decline in EBITS in Australia and New Zealand and major decline in America with 36.9% in EBITs. On the other hand consumers were in hurry to having boxes of wine shipped to their homes when lockdowns were started across the globe due to outbreak of COVID-19 but now it seems consumers are using services such as Drizly (alcohol E-commerce platform) for ordering alcohol at the home. Consumers are drinking more often at home as it provide platform for them to drink anytime. Additionally, various restaurants are nowadays following social distancing norms thus, for some period of the COVID-19; market shows positive impact on the wine industry. DECREASE IN PRODUCTION OF BIOFUEL DUE TO COVID-19 Biofuel is made up of various types of feedstock including starch, sucrose, lignocellulosic and algal biomass by the process of fermentation via microorganism called yeast. Thus, growing demand of biofuels across the globe is boosting the growth of the yeast market. But as all aspects of the business have impacted biofuel market has also affected by outbreak of COVID-19. COVID-19 pandemic has resulted into shutdown of all the outdoor activities for some period of time which has shown negative impact on the consumption of the biofuel among the consumers. As per International Energy Agency report Global transport biofuel production in 2020 is expected to be 144 billion liters (L), equivalent to 2 480 thousand barrels per day (kb/d) that is 11.6% drop from 2019’s record output. When compared to others, diesel is less affected, as the transport of goods accounts for a substantial proportion of its diesel usage and the COVID-19 crisis has had a smaller effect than personal mobility. Drastic reduction in the export of the biofuels has seen after the restrictions have been imposed by the government on international trade. FIGURE 1. EXPORT OF BIOFUELS ACROSS THE GLOBE FIGURE 2. CONSUMPTION OF BIOFUEL ACROSS THE GLOBE GLOBAL RESTRICTIONS ON MOVEMENT OF GOODS AND PEOPLE HAVE HAMPERED THE SUPPLY CHAIN OF YEAST The COVID-19 economic crisis has also affected the supply chain of yeast industry. The government restrictions on movement of goods and people and breakdown in any part of the supply chain – from farmers to suppliers, processors, distributors, and retailers can break entire supply chain of yeast. Global lockdowns have resulted into labor shortages, restrictions on logistics, and food security issues. Yeast industry has facing problems right from the collection of raw material that is molasses to the delivery of yeasts to the end consumers. Drastic decline has been seen in the production and export of molasses in 2019 and 2020 as compared to past years due to disruption of the supply chain. FIGURE 3. EXPORT OF MOLASSES ACROSS THE GLOBE Read in detail…
Few reasons to have private transfer service from Naples to Positano
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HOW TO STYLE 6 MUST-HAVE STOLES THIS WINTER Share
Lately, we’ve seen our Instagram flood with fashion girls experimenting tons (a lot!) with this must-have accessory - stoles. Fashion bloggers and influencers like Komal Pandey have shown us a few of various stole styles, by making it a crop top or a blouse, as a bandeau or a headgear, the chances are absolutely endless when it involves this versatile accessory! But now that there’s a nip within the air, we’d rather keep ourselves warm and chic by wearing this winter essential for layering. From luxurious pashminas to cotton silk stoles, from pom pom to festive red stoles, we bring back you 6 cool stoles and fun ways to style them this winter 1. CHEERFUL MULTI COLOR STOLE HOW TO STYLE 6 MUST-HAVE STOLES THIS WINTERShare on: Lately, we’ve seen our Instagram flood with fashion girls experimenting tons (a lot!) with this must-have accessory - stoles. Fashion bloggers and influencers like Komal Pandey have shown us a few of various stole styles, by making it a crop top or a blouse, as a bandeau or a headgear, the chances are absolutely endless when it involves this versatile accessory! But now that there’s a nip within the air, we’d rather keep ourselves warm and chic by wearing this winter essential for layering. From luxurious pashminas to cotton silk stoles, from pom pom to festive red stoles, we bring back you 6 cool stoles and fun ways to style them this winter 1. CHEERFUL MULTI COLOR STOLE This winter accessory won't only keep you warm but also assist you stay chic during this sweater-weather. Make your winter days happy and bright with our softest multi-colored stoles in luxurious Pashminas. you'll team it up with any monochrome ensemble to spotlight the stunning shades. Try the essential loop drape where all you've got to try to to is to drape the stole unevenly around your neck and loop the longer end around your neck twice before letting it hang and voila, you’re able to rock the winter look! 2. FIERY RED STOLE HOW TO STYLE 6 MUST-HAVE STOLES THIS WINTERShare on: Lately, we’ve seen our Instagram flood with fashion girls experimenting tons (a lot!) with this must-have accessory - stoles. Fashion bloggers and influencers like Komal Pandey have shown us a few of various stole styles, by making it a crop top or a blouse, as a bandeau or a headgear, the chances are absolutely endless when it involves this versatile accessory! But now that there’s a nip within the air, we’d rather keep ourselves warm and chic by wearing this winter essential for layering. From luxurious pashminas to cotton silk stoles, from pom pom to festive red stoles, we bring back you 6 cool stoles and fun ways to style them this winter 1. CHEERFUL MULTI COLOR STOLE This winter accessory won't only keep you warm but also assist you stay chic during this sweater-weather. Make your winter days happy and bright with our softest multi-colored stoles in luxurious Pashminas. you'll team it up with any monochrome ensemble to spotlight the stunning shades. Try the essential loop drape where all you've got to try to to is to drape the stole unevenly around your neck and loop the longer end around your neck twice before letting it hang and voila, you’re able to rock the winter look! 2. FIERY RED STOLE the colour ‘Red’ exudes boldness and confidence - prepare to form a press release with a fiery red pashmina stole, especially when the temperature starts to dip. On those freezing days, when the puffer jackets don’t suffice, it’s the additional accessories which will actually assist you keep you warm. Nuzzle up in our statement-making red stole that goes with almost everything, whether you would like a badass look with leather jacket or a classy look with a parka. 3. MUTED TONE STOLE Looking for a stole which will accompany anything and everything? Crafted in soft and luxe pashmina, choose a muted tone coffee cream stole which will accompany everything you wear! contribute on on add some color to an otherwise dull outfit or wear it around your neck as another layer to stay you warm. While there are numerous ways of wearing a shawl , we specifically recommend the ‘loop through’ drape - looks difficult but is extremely simple. Just fold your scarf in half and drape around your neck. Then, put one end through the loop and pull through. That’s all, you only learned a replacement stole wearing style!
Vietnamese Spring Rolls with Crispy Tofu
INGREDIENTS Spring Rolls 1/2 cup each julienned carrots, red pepper and cucumber 1 bunch fresh cilantro 1 bunch fresh mint 4 ounces vermicelli or rice noodles (the thinner the better) 8-10 Rice Spring Roll Papers Almond Butter Dipping Sauce 1/3 cup salted creamy almond butter 1 Tbsp reduced sodium soy sauce (GF if gluten free) 1-2 Tbsp brown sugar, agave or honey if not vegan 1 Tbsp fresh lime juice 1/2 tsp chili garlic sauce Hot water to thin Crispy Tofu 8 ounces extra firm tofu, drained and thoroughly dried/pressed 4 Tbsp sesame oil, divided 3 Tbsp cornstarch 2.5 Tbsp almond butter dipping sauce 1 Tbsp reduced sodium soy sauce 1 Tbsp brown sugar or agave nectar INSTRUCTIONS Start by preparing rice noodles in boiling hot water for about 10 minutes (read instructions on package), then drain and set aside. Meanwhile, heat a large skillet over medium heat and cut pressed tofu into small rectangles. Toss in 3 Tbsp cornstarch and flash fry in ~3 Tbsp sesame oil, flipping on all sides to ensure even browning – about 5 minutes. Remove from skillet and set aside. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved. Adjust flavors as needed (I often add a little more chili garlic sauce and brown sugar). To add more flavor to the tofu, transfer ~2.5 Tbsp of the sauce to a small bowl and add an additional Tablespoon each of soy sauce, sesame oil and brown sugar (or agave) and whisk to combine. Add tofu back to the skillet over medium heat and add “sauce/glaze,” stirring to coat. Cook for several minutes or until all of the sauce is absorbed and the tofu looks glazed, stirring frequently (see photos). Set aside with prepared veggies and vermicelli noodles. To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds. Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. It may take a little practice, so don’t feel bad if your first few attempts are a fail! To the bottom third of the wrapper add a small handful of vermicelli noodles and layer carrots, bell peppers, cucumber, fresh herbs and 2-3 pieces of tofu on top (see photo). Gently fold over once, tuck in edges, and continue rolling until seam is sealed. Place seam-side down on a serving platter and cover with damp warm towel to keep fresh. Repeat until all fillings are used up – about 8-10 spring rolls total. Serve with almond butter sauce and sriracha or hot sauce of choice. I like to mix mine and go dip happy. Leftovers store well individually wrapped in plastic wrap, though best when fresh.