A restaurant in Miami called Finka Table and Tap is now serving bibimbap -- but with a Latin flare (SAY WHAT). Okay, so bibimbap is a Korean dish. It's a bowl of rice with meat and assorted vegetables -- it's basically perfection in a bowl.
The Cuban bibimbap made by the restaurant includes vaca frita (shredded steak) , black beans, and maduros (sweet fried plantains). In addition to those items, the signature Korean ingredients are included -- like zucchini, kimchee, and a fried egg.
With my love for both Cuban food and bibimbap, I think this is just the perfect idea. I am totally going to try this when I am in the area Kendall again.