Marie and I enjoyed some Ice Cream Fish Bread (아이스 크림 붕어빵) on the streets of Hongdae~!!! We also get chocolate on our faces and hands~!!! Fun~!!! Bungeoppang (붕어빵) is a carp/fish shaped bread that is usually filled with hot, red azuki bean paste. It's a great treat in the winter! Koreans have turned this common snack into a new ice cream dessert! This "new" dessert has been found in certain street food areas of Seoul since this past summer to keep people cool. It's a neat recreation of bungeoppang, and it's funny to see that it is still popular, even in the winter season! The Ice Cream Fish Bread is has a sugar creme filling, which is covered in frozen yogurt. Then it's drizzled with fondue chocolate and crushed peanuts. There's a skewer stick of grapes and pineapple also dipped in the fondue chocolate that's stabbed into the dessert treat. It's simple, delicious, and only costs 3,000 Won (roughly $2.90). If you're in Korea and you see this snack on the streets, you should definitely give it a try!!! Thank you for watching, we really appreciate the support! Please Like this video, share it, ask many questions, leave comments, make suggestions, and PLEASE SUBSCRIBE ► http://bit.ly/Subscribe_to_CoryMay Website ► http://www.corymay.com Facebook ► https://www.facebook.com/theadventure... Instagram ► http://www.instagram.com/corymay81 Twitter ► http://twitter.com/corymay81 Google+ ► https://plus.google.com/+CoryMay81 DIA TV ► http://www.diatv.com All graphics and video are created by me using the Adobe Creative Cloud 2015 software suite. All music and audio are made by me using royalty free samples from Looperman.com, and edited in freeware AcidXpress 7.0.