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Are our jewelry candles real?
Candles are a popular wedding gift because they contribute to both the bride’s and the home’s aesthetic appeal. In addition to adding ambiance, candles amplify the mood by lending a soft glow to surrounding objects. Several variations of these gifts are available, from single to multiple-wick wicks to themed sets. Most notably, jewelry dealers sell gold and silver candles that burn precious metals into the base of their wares. Is it safe to burn candles made out of Jewelry? Burning Jewelry often produces melted pieces that resemble the original article. Since candle wax is a petroleum derivative, burned Jewelry usually resembles its original metal. Additionally, melted chips may take on a gray color from the negative ions emitted by the flame. Although this effect is negligible for silver and gold, it can be pretty dramatic for darker metals like bronze and copper. Jewelry burned into candles doesn’t necessarily render these metals useless; it merely emulates their original appearance. Jewelry melted in a candle may not look like its original counterpart either. However, some melted jewelry can resemble the base material much more closely than burned pieces. The most notable difference between burned and melted Jewelry Surprise Candles is the presence of bubbles in the former versus the latter. The former result often features tiny bubbles while the latter has larger ones- presumably due to gas escaping while molten. This effect is cumulative since each bubble adds to an overall irregularity in shape and texture. Although melted Jewelry does not always resemble its original piece, it can at least approximate its shape and appearance when molten. Apart from aesthetics, there’s another reason burning Jewelry does not accurately replicate original pieces. Negative ions emitted by a candle’s flame produce a hazy atmosphere that resembles melted metal. Since most Jewelry consists of at least some base metal, this effect can be pretty convincing even if it does not replicate the item itself. Though not perfect, comparable substitutes exist for those interested in preserving their valuables- for example, mica or resin encasements for silver and gold. Candles incorporating Jewelry are a thoughtful wedding gift that can enhance any decoratively inclined home environment. However, burned or melted candles with rings inside is rarely an accurate physical representation of the item within. Considering this unique property of flame — creating things that preserve articles within them — may not be best in this case. Understanding how these items work is critical when considering what type of candle to purchase for your home’s aesthetic appeal.
Acne Scar Removal Cream Skin Repair Face Cream Acne Spots Acne Treatment Blackhead Whitening Cream Stretch Marks 30ml
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Hoa Lan - Quán cháo bồ câu ăn tối về đêm nổi tiếng ở Vũng Tàu.
1. Thương hiệu cháo bồ câu Hoa Lan Kể từ ngày thành lập cho đến tận bây giờ, thương hiệu cháo bồ câu Hoa Lan là một trong những địa điểm ăn uống rất được thực khách ưa chuộng khi đến Vũng Tàu. Với niềm đam mê đối với ẩm thực Việt, quán đã tạo nên thương hiệu cháo bồ câu của riêng mình và là một quán ăn tối về đêm nổi tiếng ở Vũng Tàu và rất được nhiều người yêu thích. Đến nay, quán vẫn nổi tiếng với món cháo bồ câu là một trong những món ăn đặc sản địa phương mà bạn không thể bỏ qua khi đến với Vũng Tàu. Tuy quán có giá nhỉnh hơn so với mặt bằng chung nhưng địa điểm cháo bồ câu Hoa Lan luôn tấp nập khách ra vào. Một phần vì đây là quán được sự giới thiệu rất ưu đãi của những du khách địa phương nên mọi người thường tò mò đến thử, nhưng phần nhiều là yêu thích hương vị và chất lượng sạch sẽ, uy tín. Quán nằm ở đường Đồ Chiểu trung tâm thành phố một con đường đông đúc và nhộn nhịp vào những ngày cuối tuần. Quán có không gian thiết kế không gian khá rộng và sạch sẽ và hiện đại, bạn không cần lo lắng về chỗ đậu xe, cũng như sức chứa tại quán có thể phục vụ lên đến 100 người ngồi dù nhiều lúc khách rất đông. 2. Không gian của nhà hàng Quán rộng rãi và có rất nhiều bàn ghế và cũng đầu tư hơn về không gian để thực khách thưởng thức món ăn một cách trọn vẹn nhất. Không gian quán được thiết kế ấm áp, gần gũi. Đặc biệt, xung quanh điểm nhấn là những loài hoa lan rất thu hút và những loại cây xanh như kim ngân, phát tài cũng làm không khí trở nên mát mẻ hơn. Khắc họa lên tường cũng có những khung ảnh mang đậm chất thiên nhiên và phóng đãng. 3. Đánh giá về chất lượng món ăn 3.1. Các món bồ câu đa dạng, chất lượng Đến với quán cháo bồ câu Hoa Lan. Bạn sẽ được thưởng thức những món làm từ chim bồ câu cực kỳ hấp dẫn. Một nồi lẩu cháo bồ câu trang trí vô cùng hấp dẫn với hàng loạt những loại đồ ăn kèm khác nhau. Nào là đậu phộng, bánh đa, bánh quẩy, rau tươi. Bồ câu ra ràng đi cùng với các loại rau thơm như là cải xanh, mồng tơi, giá, mướp, tía tô thơm lừng và chút bùi bùi của đậu xanh và thơm thơm của hạt sen nên bạn không hề thấy mùi tanh. Kết hợp ngon nhất là khi ăn bồ câu với trứng gà ta, dằn thêm nước mắm ớt đi kèm để vừa ăn, tạo nên một hương vị thơm thơm và cay cay, bạn sẽ cảm nhận được sự hòa quyện của vị ngọt tinh khiết bổ dưỡng của món ăn truyền thống này. Tuy đa dạng là thế những món nào cũng chất lượng. Bồ câu của quán cũng chia làm 2 loại, bồ câu chặt và bồ câu bằm. Bồ câu bằm thì khi lên món lẩu cháo sẽ thành nạm thịt nhỏ cho thực khách dễ ăn, dễ chấm. Về bồ câu chặt thì là chặt thành những khúc thịt rất tĩ mĩ, khi nấu lên rất thơm và mềm, nhìn như rất giống một cái dùi mì vịt tiềm thu nhỏ nhìn đã vô cùng. Với những ai thích theo kiểu truyền thống hoặc theo kiểu hầm thuốc bắc bổ xung sức khỏe thì nhớ dặn nhân viên nhé. 3.2. Nước chấm Và đặc biệt, quán chuẩn bị nước chấm là một loại nước mắm hảo hạng từ Phú Quốc. Nước chấm của quán sử dụng mắm thơm lừng, mùi cá cơm và muối biển và có một màu đỏ đô cực bắt mắt. Để nước chấm được thơm ngon hơn, mắm đầu bếp được hấp cách thủy, màu ngả nâu và cho vào một chút đường cho dịu vị. Khi ăn tùy theo khẩu vị mà thực khách có thể vắt chanh và bỏ ớt vào. Ngoài cháo bồ câu, thực đơn của quán còn có thêm món cháo hào sữa thiên, lẩu mì bồ câu tiềm, phở Hoa Lan.. rất hấp dẫn cho thực khách lựa chọn. 4. Thực đơn cháo bồ câu Hoa Lan Sau đây là giá cả trong thực đơn của Hoa Lan mà bạn có thể tham khảo: Món chính: Cháo bồ câu đậu xanh hạt sen: 150.000 VND Cháo bồ câu tiềm táo tàu hạt sen: 180.000 VND Bồ câu quay Rô Ty: 150.000 VND Bồ câu quay Hông Kông: 150.000 VND Bồ câu quay nướng mọi: 170.000 VND Bồ câu chiên nước mắm: 150.000 VND Bồ câu quay nướng muối ớt: 170.000 VND Mì bồ câu tiềm Hoa Lan: 180.000 VND Xôi bồ câu: 180.000 VND Bồ câu hầm thuốc bắc: 180.000 VND Cháo hàu sữa thiên nhiên: 90.000 VND Phở Hoa Lan: 80.000 VND Bún bò: 80.000 VND Hàu chiên trứng: 300.000 VND Cơm chiên cá mặn: 80.000 VND Cơm chiên hải sản: 80.000 VND Cơm chiên tỏi: 60.000 VND Cơm chiên trứng chiên: 70.000 VND Đồ ăn thêm: Bánh đa: 10.000 VND Bánh quẩy: 20.000 VND Đậu phộng: 20.000 VND Dưa hấu: 40.000 VND Trứng gà ta: 10.000 VND Cháo thêm: 50.000 VND Khăn: 5.000 VND Trà đá: 5.000 VND Bên cạnh đó, nhà hàng còn có rất nhiều những loại đồ uống cho bạn tha hồ lựa chọn. Có thể kể đến các loại bia, rượu táo mèo, vodka, coca, pepsi, nước trà tắc mật ong, nước sâm, sữa đậu nành lá dứa,.. 5. Địa điểm cháo bồ câu Hoa Lan Địa chỉ: 18 Đồ Chiểu, Phường 1, Thành Phố Vũng Tàu, Bà Rịa Vũng Tàu Thời gian mở cửa: 16h – 5h30, từ thứ 2 đến chủ nhật Số điện thoại: 0902.697.610 Trên đây là đánh giá về thương hiệu cháo bồ câu Hoa Lan. Có thể nói, đây là địa điểm quán ăn tối về đêm chuẩn vị Vũng Tàu và được lòng rất nhiều thực khách. Nếu ghé thăm nơi đây, chắc chắn bạn không thể bỏ qua địa điểm mang thương hiệu cháo bồ câu thơm ngon bổ dưỡng này đâu nhé!
Is ghee healthy? A common dilemma of ghee users
The common notion goes like fat-based foods cause obesity and are not good for the heart. But the statement is partially true. According to modern studies, healthy fats are essential to sustain a healthy body and mind. Ghee is one such healthy fat that can keep you disease-free and healthy when you have it in moderation. Now the question arises, is ghee healthy? The answer is yes. Ghee is entirely butterfat with no milk solids or impurities. It's the upgraded version of butter, appropriate for use as a butter replacement. Here are the reasons why we call ghee a superfood - 1. Digestion-friendliness: Ghee contains short-chain fatty acids, digested quickly by our body. It can heal inflammation in the gut lining and cure gastrointestinal problems. 2. Ghee for weight loss: When you consume ghee, it works as a filler food since it is rich in calories. This superfood contains essential amino acids, which contribute to shrinking fat cells. 3. Improved memory functions: Pure cow ghee is a healthy dairy that works as a brain nourishing agent. Rich in omega-3 and omega-6 fatty acids, ghee can improve memory functions. 4. Ghee for the immune system: The clarified version of butter prevents the formation of free radicals in the body. The fat-soluble vitamins, essential healthy fats, and antioxidants boost our immunity power. One tbsp of pure ghee contains 120 calories, 99.9% of fat, and 1% moisture. Don't overconsume ghee, or else it can lead to weight gain. This was all about why is ghee healthy. Are you looking for the best ghee brand in the market? You can try grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
Thanh Hoa shrimp cakes - Street specialties in Thanh Hoa Vietnam
Thanh Hoa shrimp paste is a specialty that anyone who comes to this land must try at least once. If you haven't had a chance to taste this dish yet, save the recipe below so you can enjoy it at home! Thanh Hoa shrimp paste - Thanh Hoa specialties are hard to resist (Photo: Collectibles) Not only sour spring rolls, Thanh Hoa shrimp paste is also an attractive and famous dish of Thanh country thanks to the characteristic flavor of fresh shrimp from Sam Son sea. If you have not had the opportunity to enjoy this dish, you can refer to the following ways to prepare it at home. Advantage: bảng giá ống ruột gà lõi thép 1. Typical flavor of Thanh Hoa shrimp paste  If Hanoi has West Lake shrimp cakes, Saigon has shrimp rice paper rolls, etc., Thanh Hoa's specialty with shrimp paste is a delicious dish that everyone who comes here must try at least once. Thanh Hoa shrimp paste is made from the main raw material of fresh shrimp from Sam Son sea, which is rich in nutrients and minerals. Shrimp after catching will be cleaned, pounded by hand instead of being put in a blender, so the shrimp will still retain the sweetness and lightness of shrimp meat when eaten. Thanh Hoa shrimp rolls are best eaten at the beginning of autumn - early winter, when the whole family gathers around the charcoal stove, grilled each piece of fragrant shrimp paste and enjoy together, creating a beauty in the heart. Thanh Hoa cuisine. 2. How to make Thanh Hoa shrimp paste standard and attractive In fact, how to make delicious Thanh Hoa shrimp paste is not difficult, if you have not had the opportunity to directly enjoy this dish, you can refer to the method below to prepare it at home! 2.1. Ingredient: Black tiger shrimp: 500g; Pork: 300g (You should choose a piece of meat with both lean and fat to create moisture and soften the patty); Pho cake: 200g (You should choose thick and chewy cakes so that when baking the rolls do not break); Gac intestine: 1 bowl; Papaya: 100 - 200g to be used as a pickle with dipping sauce; Carrot: 1 small tuber; Onions, garlic, chili: 1 bulb each or depending on your taste you want to give more or less; Raw vegetables: lettuce, coriander, basil,... to serve as a side dish; Condiments: fish sauce, sugar, salt, soup powder, cooking oil, pepper, main noodles (if any). 2.2. Steps to process Thanh Hoa shrimp paste Step 1: Prepare shrimp Before proceeding to make Thanh Hoa shrimp paste, you need to preliminarily process the shrimp to completely eliminate the fishy smell. Shrimp after washing, soaking in salt water for 3-5 minutes, remove the head, peel the shell, remove the black thread on the back and wash the dirty part of the shrimp head. Finally, blanch in boiling water and remove to cool.  Step 2: Processing pork belly Bacon is only washed, cut into small pieces, put in the pan, slightly browned. Then pour the meat into the prepared shrimp, season with ½ teaspoon of pepper, ½ teaspoon of salt, 1 teaspoon of fish sauce and leave for 5-7 minutes to infuse the spices.  Step 3: Make Thanh Hoa shrimp paste The standard recipe for Thanh Hoa shrimp paste is to pound the meat and shrimp in a stone mortar until they blend together into a beautiful pink color. Although it takes a bit of time, pounding the rolls by hand will help retain the sweetness of the meat and shrimp and when you eat, you will still feel the full flavor than putting it in the blender. If you don't have time, you can still put the meat and shrimp in the blender, but don't grind too much or the meat will be crushed.(Photo: Collected) Step 4: Prepare fresh gac fruit Soak fresh gac with white glutinous rice wine for 3-5 minutes to slightly peel off the outer membrane, then remove the seeds, keeping the flesh. Mix half a teaspoon of sugar, add water to the gac, then grind or pound it and then mix the gac with the shrimp meat above to create a beautiful red color.  Step 5: Stir fried shrimp paste The next step in how to make Thanh Hoa shrimp cakes is to stir-fry the shrimp paste. You peel the onion, garlic, chili, mince it and put it on the pan to fry it, then pour the mixed shrimp meat and gac into the island.  At this point, you add 1 teaspoon of fish sauce, 1 teaspoon of seasoning, 1 teaspoon of pepper and stir until the meat is cooked, infuse the spices and then let it out.  Step 6: Roll cha This is the final step in making Thanh Hoa shrimp paste. You cut pho into small rectangular pieces about the palm of your hand, add the cooked fried filling and roll it into small spring rolls.  When rolling, you should try to make sure your hands are tight so that when baking the filling does not come out.(Photo: Collected) You can grill each one directly or clip it to a bamboo stick to bake several at a time. When you see that the outer shell is golden, crispy, slightly burnt with a fragrant aroma, then the shrimp paste is cooked and can be enjoyed immediately.  Step 7: How to make the right shrimp paste dipping sauce Thanh Hoa shrimp cakes are delicious thanks to the sweet and sour sauce served, this can be considered the "soul" of the dish. To make the right dipping sauce, you just need to mix 3 tablespoons of fish sauce with 2 tablespoons of sugar, 2 tablespoons of MSG, 1 tablespoon of pepper, 1 tablespoon of vinegar, 1 pinch of chili and minced garlic, add the squeezed papaya. Add salt then stir well. Thanh Hoa shrimp paste is delicious and crispy, combined with sweet and sour dipping sauce and raw vegetables, you will never get bored.(Photo: Channel 14) 2.3. How to enjoy Thanh's shrimp paste The best way to enjoy Thanh Hoa shrimp paste is when it has just been grilled, still hot and the outer shell is still golden and crispy. You can eat it to feel the full taste of the meat, the sweetness of the shrimp or the most popular way to eat it is to roll it with raw vegetables, rice paper, dipped in sweet and sour fish sauce. Another way of eating you can also try is to eat it with vermicelli to make Thanh Hoa shrimp vermicelli that is both delicious and strange.(Photo: Lao Dong Newspaper)  Shrimp fried rice is a delicious Thanh Hoa dish that you can enjoy at any time, but the best is when the weather is a bit chilly, sitting around the charcoal grill will double the deliciousness. 
What Are The Ridiculous Reasons Why These Kids Are Crying?
If you've ever babysat, parented, or pretty much existed within the general vicinity of a child for more than two minutes, you probably know that babies cry for the most nonsensical reasons. So do parents using Snapchat, who take that 24/7 baby-documenting that social media moms and dads are notorious for to a whole new level. They take a picture of their kid crying, they caption it with exactly WHY they're crying, share the picture, and boom. Instant hilarity. This is why people get convinced that babies and drunk adults are the same. Hey, you've got to let them teethe somehow, right? To be fair, waiting for freshly baked things to cool down is pretty much the worst. If it's a single-digit AM number, I'd be like this too. Imagine all the possibilities if you COULD though. He's not REALLY bad. Just a little misunderstood, right? Cue that 'Game Of Thrones' chant: "Shame! Shame! Shame! Shame!" It's okay. She's going to be grateful she didn't when she's older. I'd probably collapse on the floor too. The freakin' PRESIDENT! Hey, it doesn't mean he can't be upset! I feel like a LOT of little girls think they can marry their dads. I know some grown men that would cry because of this too. I appreciate how easy it is to entertain kids. "Here's a tampon." I like that he's all ready with his little fork too. Okay, but this picture actually made me want a pet lobster. Go away, brother! You're ruining the ambiance! This girl just needs to grab control of her life. AND her fork for that matter. So have you been around a little one who cried for stupid reasons? Or maybe YOU were that little one? I know my dad always reminded me of the first time he shaved off his mustache. I cried for hours because he didn't look like my dad anymore! @VIPFreak2NE1 @YumiMiyazaki @TurtleyTurtles @AlexTalley @atmi @CelinaGonzalez @iixel @humairaa @LysetteMartinez @drummergirl691 @ZoilaObregon @AnimeFan4Evr @SarahRegulski @poeticandfunny @tokyo514 @Outcastname @RachelParker @FrankilliMambo @EasternShell @supbroscene @Baoyi @VeronicaArtino @YunBao @buddyesd @HandsomeBacon