3 years ago10,000+ Views
Cooking Classy, you have done it again. Seriously guys, this is one of my favorite food blogs ever, because every single one of Jaclyn's recipes are a total win. Like this mouthwatering pumpkin french toast, made with real pumpkin puree, fall spices, and thick, fluffy slices of bread. Can it get better than this, I ask, on a chilly fall morning? I'll take two (helpings, not slices. Teehee) and a steaming café latté. Happy to have you back, Fall :)
Cooking Classy's Jaclyn recommends serving warm with butter and maple syrup. I personally love the idea of adding a dollop of whipped cream too ;)

Pumpkin French Toast

Prep Time: Cook Time: Difficulty:
Recipe adapted from Cooking Classy // Photos by Cooking Classy
Makes about 9 slices

What You'll Need

3/4 cup milk
1/2 cup pumpkin puree
4 eggs
2 Tbsp packed light brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
9 slices Texas toast (or other white bread such as Challah or French bread)
Butter, for griddle
1. Preheat your cooking surface (if it's an electric griddle, turn it to 350°F; or if you're cooking on the stove, place a nonstick skillet over medium heat).
2. Combine milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger in a medium mixing bowl. Whisk until evenly combined.
3. After making sure griddle is well-buttered, dip slice of bread into egg mixture, allowing a few seconds for it to soak all the way through. Flip to coat both sides.
4. Cook until golden brown, then flip and do the same on the opposite side. For extra super yumminess, re-butter griddle between flips.

Serve warm with a dollop of whipped cream and a side of maple syrup! :)

Check out some other awesome fall recipes!

Kimchi Jjigae by @RaquelArredondo – A delicious, spicy Korean soup to warm you up!
Pumpkin Pie in a Pumpkin by @marshalledgar – Such an adorable concept!!
Chicken-Flavored Vegetable Soup with Chive Dumplings by @DaniVO – Doesn't it sound just to die for?? Delicious!
Have a great week everybody!!
@allischaaff aww thanks for the shout out! These look to die for!!! I haven't had french toast since removing dairy from my diet, but almondmilk has been a good substitute when cooking, so it may be time to make some!
wow, this french toast idea looks amaz8ng. I could eat it all the time. I see you snuck in my pumpkin pie recipe! ☺😊😀😁😂😃😄 @allischaaff. thanks for that. it's hard to get into the Fall spirit since LA is still broiling in summertime heat. it usually dissipates by late October
omg I love french toaston I will have to try this...!!
This sounds so tasty!! I've got to try this I'm all about pumpkin everything right now ^_^
@allischaaff yes I love pumpkin!! ^^
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