Whether it's the after-meal coffee at the reception or the post-nuptial brunch caffeine boost, try something a little different: serve the coffee with fresh cherries dipped in chocolate. You can dip them in any number of chocolate glazes such as white, milk, semi-sweet and dark. other options include chocolate infusions such as citrus, peppermint, eucalyptus, etc.
It's not enough to serve plain coffee; you want the coffee to be an experience, an extension of the festivities. Plus, it dresses up a plain cup of joe any time it's served!