3 years ago5,000+ Views
Frijoles borrachos, or drunken beans is a savory bean stew that's slowly cooked. These beans are simmered in dark beer and bacon. Mmm, bacon! Can someone please tell me why beans are so perfect? Actually, I don't need to know the reason. The awesome things in the world are left unexplained. Frijoles borrachos is slowly cooked for that thick consistency, and savory flavor. This is a fusion dish -- involving a Mexican and Texas bite.

What You'll Need:

1 16 oz package of dry pinto beans
1 12oz can or bottle of your favorite dark beer
3 - 4 cups of water
1 - 2 Jalapenos (optional)
2 medium sized tomatoes (diced)
1 medium sized onion (diced)
3 cloves of garlic (minced)
8 oz. of bacon, chopped
1 bunch of cilantro
1 tsp. chili powder
2 tsp. cumin
salt to taste

How To Make It:

1) Rinse the beans under hot water for 5 minutes.
2) Place the beans in a slow cooker. Pour beer on top of the beans. Then add the water, bacon, jalapenos, tomatoes, garlic, onion, cumin, chili powder, and salt.
3) Cook for 12 hours. Serve.
Ohhh my god. I NEED this!! Looks amazing as always @alywoah !!
@allischaaff I am your soup girl haha :P
@TerrecaRiley haha yessss she's awesome
love that "Gravity Falls" gif.Oh Mabel!
Bahaha @alywoah 鉂わ笍馃榿