3 years ago5,000+ Views
Website Coming Soon! Stay Tuned!! Servings - 3-4 People Prep Time - 5 Minutes Cook Time - 15 Minutes Passive Time - 20 Minutes Ingredients 1 tsp Fresh Thyme (Leaves Only) 2 oz Asiago Cheese (Shredded) 1 lb Boneless Chicken Cutlets 1 tsp Kosher Salt (Divided) 1/2 tsp Black Pepper (Divided) 1/4 cup All Purpose Flour 2 tbsp Olive Oil 2 tbsp Unsalted Butter 8 oz Baby Portabellas (Sliced) 1 tsp Minced Garlic 9 oz Linguine (Can Subsitute Bowtie, etc) 1 1/2 cups Unsalted Chicken Stock (or Broth) 1/2 cup Half & Half 2 cups Baby Spinach Leaves Instructions 1. Prep: Season chicken with 1/2 tsp salt and 1/4 tsp pepper. Coat both sides of chicken with flour, shaking off excess. (Wash Hands) Remove Thyme leaves from stem. Grate cheese. 2. Preheat: Heat large saute pan on medium-highmedium-high for 2-3 minutes. Place oil and butter in pan. Cook chicken 2-3 minutes on each side until browned ( reaches 165°). Remove chicken from pan. 3. Sauce: Place mushrooms, garlic, thyme, and remaining 1/2 tsp salt & 1/4 tsp pepper in pan. Cook and stir for 2 minutes. Cut pasta in half. 4. Pasta: Stir in stock, half & half, and pasta. Cook and stir 3-4 minutes or until pasta is tender. Stir in cheese and spinach. Cook for 1 minute or until cheese has melted. 5. Serve: Serve chicken over pasta. Enjoy! #chicken #pasta #chickenpasta #healthymeal #mealprep #eatinghealthy #healthyliving #happylife #fit #fitfriend #MyFitFriends
1 comment
just found Monday night supper