Ingredients 1 cup room temperature butter 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 2 1/4 cups all-purpose flour 1/2 teaspoon salt Strawberry Spritz: 1/4 teaspoon strawberry extract pink gel food coloring Chocolate Spritz: 1/4 cup cocoa Instructions 1. Heat oven to 400°F. Combine butter, sugar, egg and extract in mixer. Blend at medium speed, scraping bowl often, until creamy. Add flour and salt; and blend at low speed until well mixed. Divide and tint dough, if desired. 2. To make Rose Cookie Spritz, insert a 1M or 2D tip into pastry bag. Fill bag with cookie dough. I found that if the dough was a bit warm (as in heated by the warmth from my hands) it was easier to pipe out these cookies. 3. Bake for 5 to 8 minutes, or until slightly golden. To make Strawberry Spritz Cookies: 4. Replace vanilla extract with 1/4 teaspoon strawberry. Tint dough with pink gel food coloring. To make Chocolate Spritz Cookies: 5. Replace 1/4 cup of flour with 1/4 cup of cocoa. Do not use almond extract.