4 years ago
rachelykim
in English · 7,600 Views
likes 21clips 23comments 2
Rose Neapolitan Spritz Cookies
Ingredients 1 cup room temperature butter 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 2 1/4 cups all-purpose flour 1/2 teaspoon salt Strawberry Spritz: 1/4 teaspoon strawberry extract pink gel food coloring Chocolate Spritz: 1/4 cup cocoa Instructions 1. Heat oven to 400°F. Combine butter, sugar, egg and extract in mixer. Blend at medium speed, scraping bowl often, until creamy. Add flour and salt; and blend at low speed until well mixed. Divide and tint dough, if desired. 2. To make Rose Cookie Spritz, insert a 1M or 2D tip into pastry bag. Fill bag with cookie dough. I found that if the dough was a bit warm (as in heated by the warmth from my hands) it was easier to pipe out these cookies. 3. Bake for 5 to 8 minutes, or until slightly golden. To make Strawberry Spritz Cookies: 4. Replace vanilla extract with 1/4 teaspoon strawberry. Tint dough with pink gel food coloring. To make Chocolate Spritz Cookies: 5. Replace 1/4 cup of flour with 1/4 cup of cocoa. Do not use almond extract.
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2 comments
@thewanderer I never tried baking these cookies, just shared it on Vingle because it looked good. I'm not sure about the fillings, why don't you check by clicking on the Image Source URL ? :)