3 years ago1,000+ Views
Sorry for not keeping up-to-date with the Korean dishes but I've been busy with school and I usually do these on Saturdays/Sundays so sorry!! Let's get started!! ^^
Ingredients: 1/2 pack soft tofu 60g clams 50g squid 50g cocktail shrimp 1/2 green pepper 1/2 red pepper 20g leek 1 egg Seasoning: 400ml clam or beef stock 1 tbsp soy sauce 1 tsp Korean chili powder 1tsp hot chili oil 1 tsp cooking wine 1 tsp crushed garlic pinch black pepper 1/4 tsp salt (optional) 1 tsp sesame oil
Directions: 1. Cut soft tofu to 5cm chunks 2. Thoroughly clean seafood and drain. Cut squid about 2cm wide. 3. Slice green pepper, red pepper, and leek diagonally 1cm wide. 4. Make seasoning (hot chili oil, black pepper, crushed garlic, soy sauce, Korean chili powder, cooking wine, sesame oil, and clam stock). 5. Boil step number 4 in a steep pot. Add step number 2 and cook on high heat. In a small bowl, beat the egg and add the leeks, then pour in stew while stirring. When the egg is cooked, add sesame oil and serve. Yay!!! You are done and ready to enjoy! ^^
Oh that looks yummy.
we should try making this