miranpark88
5,000+ Views

"It's not about the looks, but the flavor"

Aubergine Caviar A dish that definitely proves not to judge a book by it's cover!
5 Comments
Suggested
Recent
AntoninoTizzano
it's perfect!
miranpark88
@PaulLim i think his shows are great for like a good laughhh he is SOOO sarcastic and angry.... hahahahaha
miranpark88
@YinofYang I agreee !!! but i dont' know about eating food that has really really strong lookssss hahaha
PaulLim
I love Ramsay's sarcasm~ Always has a sarcastic final last line..."eat up & shut up!"
YinofYang
Indeed. As long as it tastes good, I don't care about how it looks.
Cards you may also be interested in
Ẩm thực Vân Nam Trung Quốc có gì đặc biệt?
https://kimlientravel.com.vn/du-lich-van-nam-trung-quoc.html Vân Nam là nơi có lịch sử lâu đời về ẩm thực và đồ uống. Ẩm thực của thành phố này là sự kết hợp hài hòa giữa hương vị của các món ăn truyền thống mang bản sắc Trung Quốc và hương vị bao gồm vị chua, cay được tạo thành từ nhiều nguyên liệu tươi ngon. Người Vân Nam rất chú ý đến cách bài trí và hương vị, đặc biệt là trong các món ăn nhẹ hay đồ ăn vặt. Dưới đây là danh sách 10 món ăn đặc sản bạn không thể bỏ lỡ khi du lịch Vân Nam mà Kim Lien Travel muốn gợi ý cho bạn. Danh sách các món ăn tại Vân Nam bạn nên thử: - Mì Qua Cầu Vân Nam - Phô Mai Nướng Vân Nam - Nấm Mối Vân Nam - Bánh Gạo Xào - Xôi Dứa Tím - Bánh Hoa Hồng - Lẩu thịt bò Yak - Gà Nồi Hấp - Trứng luộc trà - Vịt quay Vân Nam Trên đây là những món ăn bạn có thể thử khi đến Vân Nam. Ngoài ra bạn cũng có thể tìm hiểu thêm đầy đủ nội dung ngay trong bài viết
Soi kèo Thổ Nhĩ Kỳ vs Croatia|01h45 Ngày 29/3/2023 – Vòng Loại Euro 2024
Anh em đam mê bóng đá trên toàn thế giới đang háo hức chờ đợi trận đấu sắp tới giữa Thổ Nhĩ Kỳ và Croatia, dự kiến diễn ra vào ngày 29 tháng 3 năm 2023. Trận đấu nằm trong khuôn khổ vòng loại Euro 2024, là một trong những giải bóng đá được mong chờ nhất. sự kiện trong năm. Trong bài viết này, chuyên gia sky88 sẽ đưa ra những phân tích chi tiết về hai đội, phong độ trước đây và cơ hội chiến thắng của họ trong trận đấu quan trọng này. Tổng quan về đội Thổ Nhĩ Kỳ Thổ Nhĩ Kỳ là một đội bóng đáng gờm với bề dày lịch sử bóng đá. Họ đã nhiều lần vượt qua vòng loại World Cup và cũng đã lọt vào bán kết Giải vô địch châu Âu UEFA. Đội tự hào có một số cầu thủ xuất sắc nhất thế giới, bao gồm Hakan Calhanoglu, Cengiz Under và Yusuf Yazici. Họ được dẫn dắt bởi Senol Gunes, một huấn luyện viên giàu kinh nghiệm và được kính trọng. Croatia Croatia là một đội khác có văn hóa bóng đá mạnh mẽ. Họ cũng đã nhiều lần vượt qua vòng loại World Cup và lọt vào trận chung kết của Giải vô địch châu Âu UEFA. Đội được dẫn dắt bởi Luka Modric, người được coi là một trong những tiền vệ hay nhất thế giới. Những cầu thủ đáng chú ý khác trong đội bao gồm Ivan Perisic, Mario Mandzukic và Dejan Lovren. Họ được huấn luyện bởi Zlatko Dalic, người có nhiều kinh nghiệm trong thế giới bóng đá. Kỷ lục đối đầu Hai đội đã nhiều lần đối đầu với nhau trong quá khứ. Họ đã chơi tổng cộng 8 trận, trong đó Thổ Nhĩ Kỳ thắng 3, Croatia thắng 2 và 3 trận còn lại kết thúc với tỷ số hòa. Trận đấu gần đây Trong trận đấu gần đây nhất diễn ra vào ngày 8 tháng 9 năm 2022, Croatia đã vượt lên dẫn trước với tỷ số 2-0. Trước đó, họ đã đấu với nhau vào tháng 6 năm 2022, trận đấu kết thúc với tỷ số hòa 1-1. Thổ Nhĩ Kỳ Thổ Nhĩ Kỳ đang có phong độ khá tốt trong thời gian gần đây khi thắng 3 trong 5 trận gần nhất. Họ cũng đã giữ sạch lưới trong 3 trận đấu đó. Trận đấu gần đây nhất của họ là gặp Hy Lạp, họ đã thắng 2-0 Croatia Croatia cũng đang có phong độ tốt trong thời gian gần đây khi thắng 4 trong 5 trận gần nhất. Họ đã ghi được 13 bàn thắng ấn tượng trong 5 trận đấu đó. Trận đấu gần đây nhất của họ là gặp Slovakia, họ đã thắng 4-1. Xem Kết Quả Tỷ Số : https://sky88.team/soi-keo-tho-nhi-ky-vs-croatia/ #sky88 #sky88team #dangkysky88 #trangchusky88 #sky88uytin #Croatia #tho_nhi_ky Youtube:  https://www. youtube.com/@sky88team T witch :  https://www.twitch.tv/sky88team Flickr:  https://www.flickr.com/photos/sky88team/ Facebook:  https://www.facebook.com/sky88team/ Pinterest:  https://www . pinterest.com/sky8 Devianart:  https://www.deviantart.com/sky88team GG Map :  https://sites.google.com/u/0/new?hl=vi&pli=1&authuser =0  Bản đồ GG:  https://goo.gl/maps/GoG7yB2d6zEiStUT7 Địa chỉ : Dương Thị Giang, Tân Thới Nhất, Quận 12, Thành phố Hồ Chí Minh, Việt Nam SDT : 0896537375 Gmail : Sky88tteam@gmail.com
How to Cook Hainanese Chicken Rice
Hainanese Chicken Rice Recipe (Malaysia and Singapore) Cooking this Hainanese chicken rice dish as seen in Malaysia and Singapore takes just a few steps, but the results are worth all the effort! Although it may appear complicated at first glance, preparation doesn't need to take that long either. Begin by salting both inside and outside of the chicken to remove any loose skin that may be present on its outside. Next, wash and thoroughly dry it with paper towels for best results. Add water, ginger, scallions and chicken to a large stockpot. Bring to a boil over high heat then reduce the flame and simmer. Cover and cook until chicken is tender but still firm to touch - about 30 minutes. Flip the chicken over, breast side down, and cook for another 15 minutes or until its internal temperature reaches 165 F. Remove from pot with reserved poaching liquid, and transfer to a bowl of cold water containing ice cubes. Drain the chicken, reserving any extra broth. Rinse under running water then pat it dry with paper towels before applying sesame oil all over to keep it moist and soft. Cut up the chicken Chinese-style, using a cleaver to split the meat down the middle through its breastplate and backbone. Remove both legs and wings, then slice into thick slices. Now you can serve on a platter of Hainanese chicken with cucumber slices and ginger garlic dipping sauce for added flavor.
Your all-in-one accounting solution
In the present exceptionally competitive and worldwide economy, compelling bookkeeping, tax filing and arranging can give you a genuine serious worldwide bit of leeway. With regards to taxes, be it individual or business, picking the correct tax firm has universe of effect, when you work with us you would know quickly that you have picked the correct organization for your bookkeeping and tax needs, our distinction is clear in our push to give every one of our Client very close and thoughtful attention to their individual needs and necessities. Personal Attention. Competitive rates Dedicated to support you Managing your bookkeeping and taxes Why choose us Honesty & Respect Our clients are like our family and we are always here to help you make the decisions that will be the best for you. Success Our achievements are directly proportional to our client’s success. We maintain 100% client satisfaction Technical Standards We only use the latest tools and methods available and comply with the standards to support your business. Accurate We value your financial success and therefore we make sure that you have the best accountant available to make right decisions. Take a look at our business services Financial Statements We provide assistance for all financial statements like Profit & Loss, Balance Sheet, Cash Flow Statement, Statement of Owners' Equity and much more. 24x7 Dedicated Support We are dedicated to help you achieve business and personal success. Account Analysis We offer comprehensive account analysis to update your accounting so you can make right decisions based on your financial statements.
David Tvildiani Medical University
"David Tvildiani Medical University is one of the oldest and most popular medical universities in Tbilisi city of Georgia. It was founded in 1989 by David Tvildiani and Dr. Dimitri Tvildiani. The University is known for its modern instruments for better practice. The university has a big campus and amazing infrastructure. "
Vegan Margarita Cupcakes - Made with Real Tequila!
Now I'm not saying my best friend Mandy is an alcoholic, I'm just saying that if she can take any given recipe and add a sufficient amount of booze to it, she's pretty excited. Needless to say, when we were planning her second annual 29th birthday party, and I was the one on dessert duty, I decided to create a batch of these beauties! This Margarita cupcake recipe has a lot going for it. It's completely vegan, has the natural flavor of fresh lime, and uses an entire mini bottle of tequila. It's pretty magical. The garnish, like margaritas themselves, is completely up to you! I put pectin lime gummy slices on top of mine (see picture 2), but I would also recommend trying out course cocktail rim sugar or even bright paper umbrellas! ------------------------------------------------------------------- Vegan Margarita Cupcakes To Make Cupcakes: 1/4 cup lime juice, freshly squeezed 1 1/2 teaspoons lime zest, freshly grated 1 cup soymilk 1/4 cup canola oil 2 tablespoons tequila 1/2 teaspoon vanilla 3/4 cup granulated sugar 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt To Make Icing: 1/4 cup margarine 1 tablespoon soymilk 3 tablespoons lime juice 1 tablespoon tequila tiny drop green food coloring 2 -2 1/2 cups confectioners' sugar 1 pinch kosher salt or 1 pinch coarse salt 1. Preheat oven to 350 F and line muffin pan with cupcake liners. 2. Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar. 3. Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smooth. 4. Fill liners about 3/4 fill. I use an ice-cream scoop. Bake 20-22 minutes or until toothpick inserted in center comes out clean. 5. Transfer cupcakes to a cooling rack and cook completely before frosting. 6. To make the icing, blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring. 7. Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use. 8. Spread icing on the cupcakes spreading all the way to the edges. 9. Garnish to your preference. Enjoy!
Meatless Monday Recipe: Chipotle Black Bean Tortilla Soup
One full week into June means that we're well on our way to Summer! But I'll be honest - the weather has been a little bit strange here in San Diego. With Tropical Storm Blanca coming up from Mexico, the month so far has been unexpectedly cool and overcast - a bit dissuading for those of us who want to reach for our flip-flops and head to the beach! However, the wonky weather of Southern California's late Spring and early Summer always has me looking to make some unconventional soups. For example, I might go for some matzoh ball soup with a side of sauerkraut pirogi or sprinkle some Follow Your Heart cheddar shreds on a hearty potato soup. But perhaps my favorite soup for this weather is a bean-based tortilla soup garnished with a couple corn tortilla chips for an added crunch, so I can enjoy the flavors of summer while beating that untimely chill! Try this recipe with a number of different garnishes. Top it with a dollap of Tofutti Better Than Sour Cream or chop up some fresh slices of avocado. Either way, you'll find yourself falling in love with the slight kick and aroma of this soup - and have plenty of leftovers too! Chipotle Black Bean Tortilla Soup (Adapted From Minimalist Baker) MAKES 6 SERVINGS INGREDIENTS: For The Soup - 2 tablespoons avocado, grape seed, or coconut oil 1/2 white or yellow onion, diced 3 cloves garlic, minced 1/2 red or orange pepper, diced 1 1/2 teaspoons cumin 1 teaspoon chili powder 1 1/2 cups chunky spicy salsa 4 cups vegetable stock 2 tablespoons coconut sugar or maple syrup (optional, to taste) 2 15-ounce cans of black beans cooked in salt, slightly drained 1 15.25-ounce can of whole kernel corn, drained For The Garnish (Optional) - Lime juice Fresh cilantro, chopped Red onion, diced Tortilla chips Ripe avocado, cubed Hot sauce Non-dairy sour cream (or cashew crema) DIRECTIONS: 1) Heat a large pot over medium heat. Once hot, add oil, garlic, onion, pepper, a pinch each salt, and pepper, and stir. Cook for 4 - 5 minutes, stirring frequently, until onions are translucent and the peppers have a bit of color. 2) Add cumin and chili powder and stir to coat. Then add salsa, vegetable stock, and coconut sugar. Stir to combine, then increase heat to medium heat and bring to a low boil. 3) Once it’s boiling, add black beans and corn, and stir. Reduce heat to low and simmer, covered for 30 minutes or more, stirring occasionally. 4) Serve as is or with recommended serving options above. Leftovers will keep covered in the refrigerator for 5 - 6 days, or in the freezer for 1 month.
Pluma de porc : Une spécialité culinaire espagnole devenue populaire dans la cuisine contemporaine
La pluma de porc est une spécialité culinaire populaire dans la cuisine espagnole. Cette recette est appréciée pour sa saveur délicieuse et sa texture tendre et juteuse. Mais d'où vient cette recette ? Quelle est son histoire et comment est-elle devenue si populaire dans la cuisine contemporaine ? Dans cet article, nous allons plonger dans l'histoire de la pluma de porc et découvrir les raisons pour lesquelles elle est si appréciée dans le monde culinaire. Origine de la pluma de porc: La pluma de porc est un morceau de viande situé entre l'épaule et le lard du porc. Il s'agit d'une coupe spécifique qui est apparue pour la première fois en Espagne. Les origines de cette coupe remontent à l'Antiquité, où les Romains pratiquaient déjà la découpe de la viande de porc en différentes parties. Cependant, la pluma de porc est devenue une coupe de viande populaire seulement au cours des dernières décennies. Popularité de la pluma de porc: La pluma de porc est devenue populaire en Espagne grâce à sa texture tendre et juteuse et à sa saveur riche. Les chefs espagnols ont commencé à expérimenter avec cette coupe de viande pour créer des plats innovants et délicieux. Aujourd'hui, la pluma de porc est considérée comme l'une des coupes les plus prisées de la viande de porc en Espagne et dans d'autres pays. Recettes populaires à base de pluma de porc: Il existe de nombreuses recettes populaires à base de pluma de porc. Les chefs utilisent souvent cette coupe de viande pour créer des plats innovants et délicieux. Voici quelques exemples de recettes populaires à base de pluma de porc: ● pluma de porc grillée: Cette recette consiste à faire griller la pluma de porc à feu vif jusqu'à ce qu'elle soit bien cuite. La viande est souvent marinée dans des épices pour lui donner une saveur supplémentaire. ● pluma de porc rôtie: Cette recette consiste à rôtir la pluma de porc dans un four jusqu'à ce qu'elle soit bien cuite. La viande est souvent accompagnée d'une sauce à base de légumes et d'herbes. ● pluma de porc frite: Cette recette consiste à faire frire la pluma de porc dans de l'huile chaude jusqu'à ce qu'elle soit bien cuite. La viande est souvent accompagnée de frites ou de légumes grillés. La pluma de porc est une coupe de viande savoureuse et tendre qui est devenue populaire dans la cuisine espagnole et dans d'autres pays. Son histoire remonte à l'Antiquité romaine, mais elle n'est devenue populaire que récemment. Les chefs utilisent souvent la pluma de porc pour créer des plats innovants et délicieux, tels que des grillades, des rôtis et des plats frits. Si vous êtes un amateur de cuisine et que vous souhaitez essayer de cuisiner la pluma de porc, il est important de choisir une viande de qualité et de suivre les instructions de recette avec soin. La pluma de porc est une viande délicieuse qui peut être appréciée seule ou accompagnée d'autres ingrédients savoureux. En somme, la pluma de porc est une viande savoureuse et appréciée dans la cuisine contemporaine. En connaissant son histoire et les recettes populaires à base de pluma de porc, vous pourrez mieux apprécier cette coupe de viande délicieuse et créer des plats innovants et délicieux chez vous.
Crimean Federal University
Crimean Federal university is one of the newest universities in Russia. It was established in 2014. The university gained so much popularity in such a short time because of its quality education and modern facilities. The Crimean federal university is located in Simferopol, Russia, and has become very popular among medical students around the world including Indian medical students.
Best Wireless Meat Thermometers for Smoker: A Guide for BBQ Lovers
Discover the ultimate guide for BBQ lovers on the Best Wireless Meat Thermometers for Smoker. Get expert advice on the top wireless meat thermometers to ensure perfectly cooked meat every time. From temperature range to connectivity, explore the features that make these thermometers a must-have for any serious smoker. Upgrade your BBQ game with our comprehensive guide today. https://appliancestrends.com/best-wireless-meat-thermometers-for-smoker-a-guide-for-bbq-lovers/
Low-Fat Spinach Lasagna with Roasted Cauliflower Ricotta & Spinach
Who said that being vegan means you have to skip out on your favorite Italian? This lasagna recipe is not only highly customizable (I sauteed some mushrooms and added them right under the spinach in mine!), but the handful of olives across the top gives this dish the right amount of salty kick without kicking up the amount of sodium in a serving. One serving of this lasagna (1/6 of the recipe) is only 300 calories, but switch that standard pasta out for something whole wheat, and you've got the ultimate diet recipe! --------------------------------------------------- Lasagna with Roasted Cauliflower Ricotta & Spinach To Make Ricotta: 1 medium-size head cauliflower (1 1/2 to 2 pounds), chopped into 1/2-inch pieces 2 teaspoons olive oil 1/2 teaspoon salt 1 pound extra-firm tofu 1/4 cup nutritional yeast flakes 2 tablespoons freshly squeezed lemon juice Several pinches of freshly ground black pepper For the Red Sauce: One (28-ounce) can crushed tomatoes with basil 2 tablespoons chopped fresh thyme 3 cloves garlic, minced 1/2 teaspoon salt To Assemble: 8 ounces lasagna noodles, broken in half, cooked in salted water 1 1/2 cups chopped fresh spinach 1/4 cup chopped black olives 1. First, we’ll roast the cauliflower. Preheat the oven to 400°F. Line a large, rimmed baking sheet with parchment paper; that way the cauliflower won’t stick. Place the cauliflower on the sheet and drizzle the oil over it. Spray it with nonstick cooking spray and sprinkle with 1/4 teaspoon of salt. Toss it with your hands to make sure everything is salted. Spread the cauliflower in a single layer and bake for 10 minutes, then flip it with a spatula. You don’t have to flip each and every one, so don’t get OCD about it. Bake for another 15 to 20 minutes, until lightly browned, tender, and toasty. 2. In the meantime, crumble the tofu into a mixing bowl. Use your hands to mash the tofu, squeezing it between your fingers, until it has the consistency of ricotta cheese. Add the nutritional yeast, lemon juice, pepper, and remaining salt. Use a fork to mix well. 3. When the cauliflower is done, transfer it to the mixing bowl with the tofu mixture. Use a potato masher to mash it really well, for a minute or so. If it doesn’t seem to be mashing enough with the potato masher, a few pulses in the food processor should get it nice and crumbly. Set aside. 4. To prepare the sauce, mix all its ingredients together and set aside. 5. Preheat the oven to 350°F. Pour a thin layer of red sauce on the bottom of an 8-inch square casserole. Line with a layer of noodles. Spread with one-third of the cauliflower ricotta. Layer with 3/4 cup of spinach leaves. Pour on about a cup of sauce. 6. Repeat the process one more time, creating another identical layer, starting with the noodles. For the top layer it’s just a little different: Layer with noodles, pour the sauce on first, then layer with ricotta. This layer doesn’t get any spinach. Sprinkle with a layer of olives and press it into the the tofu. 7. Bake for 40 minutes, until the top is browned. Let it cool down before serving.
The Sushi Burrito Is Your New Favorite Food.
So you love burritos. And sushi is also absolutely your jam. But have you ever thought to combine them together in the majesty that is the sushi burrito? Probably not. Well, at least not until now. The sushi burrito is one of those beautiful moments when fusion food goes right. It's got the jam-packedness of a massive taco shop burrito, but has also got all the ingredients you love from your favorite sushi rolls. (And thanks to this vid currently trending on YouTube, we're all going to learn how to make it!) First, you prep the veggies by creating thin ribbons with a vegetable peeler. Then, boom! Pop out that avocado and slice it up! Mix some mayo and hot chili flakes into crab meat for a little zip. Then prepare your (fresh!) salmon with a nice, sharp blade. Garnish your sushi rice with some toasted black sesame seeds. Now it's time to get that all on a flat sheet of nori. ALL OF IT. Extend the length of the nori by overlapping a second sheet. And then there's the ever-so-anticipatory ROLL!!!!!! Wrap it up like you would a traditional burrito. And slice to check out the beautiful sushi burrito-ness results! So what do you guys think of the sushi burrito? Is this one a game-changer for you too? For the full recipe, take a more in-depth look at the video (embedded above). And for more viral vids, follow my YouTube Nation collection!
Meatless Monday Recipe: Vegan Olive & Mushroom Stromboli
Stromboli is one of those foods you can't really find all too often here on the West Coast, and yet it is also one of the foods I tend to find myself craving the most when I'm getting a little too nostalgic for my East Coast upbringing. I remember my father had a friend named George who would so often come to our house with large loaves of stromboli to share. My mother, as she was a dietician, seriously hated how often he did that because while stromboli is delicious, it is certainly not something you should let your children eat every single day! (It's essentially a baguette-length calzone, traditionally filled with meats and a whole lot of gooey mozzarella.) I wish I had this recipe for vegan stromboli back then. I feel like my mother would have found it to be the perfect compromise between the stromboli concept and her habit for keeping good nutrition in mind. Unlike traditional stromboli, it is completely cholesterol free and kicks out all the ham and pepperoni for an equally savory vegetarian filling. With that being said, you could easily add your own vegan pepperoni to this. Yves makes a great pepperoni that would work well in this. Also, Tofurkey deli slices or Veggie Garden meatballs would probably make a fun alternative filling too! Either way, this is a recipe your children are going to love, and you can honestly feel good about making. Vegan Olive & Mushroom Stromboli (Makes 1 loaf) INGREDIENTS: To Make the Dough - 1 cup warm water 1 7-gram package (or 2 1/2 teaspoons) active dry yeast 1 tablespoon olive oil, plus more to coat the dough and bowl 1 tablespoon agave nectar Healthy pinch of salt 3 cups unbleached all-purpose flour, plus more for dusting the work surface For the Filling - 1 tablespoon cornmeal 1 tablespoon olive oil 6 ounces (about 1 1/4 cups) cremini or white mushrooms, sliced Another healthy pinch of salt Black pepper to taste 1/4 cup kalamata or black olives, sliced 1 cup marinara sauce 1 cup Daiya mozzarella shreds (Follow Your Heart Mozzarella works well too.) 1/2 cup + 2 tablespoons vegan parmesan-style topping, divided 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon plain soymilk (as an egg wash) 2 tablespoon fresh parsley Extra marinara sauce for dipping DIRECTIONS: 1) Preheat oven to 475 F. If you have a pizza stone, heat it with the oven. 2) To make the dough, combine water, yeast, 1 tablespoon of olive oil, agave nectar, and salt into a bowl. Gently mix it all together and let it sit for 5 minutes, until it starts to froth. This ensures the yeast is active and has not expired. 3) Add 2 cups of the flour and mix it up. You can do this by hand or in a stand mixer with a dough hook. Continue to slowly add the rest of the flour until you have a slightly sticky ball. Knead the dough until it is smooth and elastic. (This will take about 10 minutes by hand or 5 minutes on medium speed with a stand mixer.) After kneading, form it into a ball. 4) Coat a large bowl with olive oil. (The dough is going to double in size, so make sure the bowl is big enough.) Also coat the dough in olive oil. Put the dough in the bowl, cover it with a damp kitchen towel, and stash it someplace warm for 90 minutes for its first rise. 5) After the first rise, give the dough a couple of light, open-handed slaps to make it collapse so that it's flattened out. Then let it rise for 40 more minutes. Now your dough is ready to use and is the equivalent of 1 pound of store-bought dough. [Note: If you have a favorite store-bought pizza dough that you would prefer to use instead of making your own, make sure it is a pound's worth. Also, start your recipe from this point once you have preheated your oven to the above temperature.] 6) First, you want to begin by lightly dusting your work surface with cornmeal. Then, roll out pizza dough into a 10-by-14 rectangle. 7) In a skillet over medium heat, warm up some olive oil. Add your mushrooms, salt, and pepper, and cook until the mushrooms are softened and have released some of their liquid, about 5 minutes later. Remove from heat and stir in the olives. 8) Spread your marinara sauce evenly across the bottom 3/4 of the pizza dough, leaving margins of approximately 1 - 2 inches on the other 3 sides. Sprinkle both cheeses, onion powder, and garlic powder evenly on top of sauce, reserving 2 tablespoons of the parmesan topping. Next, spread the mushrooms and olives over sauce and cheese. 9) Starting at the long edge on the bottom, roll the dough as tightly as you can into a log. Pinch and fold the two ends and the seam to seal. With the seam side down, lightly brush the rolled up dough with the tablespoon of soymilk. Sprinkle with the remaining parmesan topping. 10) Using a sharp knife, cut 3 or 4 slits in the dough. This will prevent your log of deliciousness from ending up as an exploded log of non-deliciousness in your oven. Transfer to preheated oven and cook 10-12 minutes, until top is golden-brown. Remove and sprinkle with parsley. 11) Cool 5 minutes, slice, and serve with extra marinara.
Boneless Skinless Chicken Thighs Air Fryer Recipe
To all the chicken lovers out there, you should definitely try this boneless skinless chicken thighs air fryer recipe. Boneless, skinless chicken thighs cooked in an air fryer make a nutritious, hassle-free, and delicious weeknight meal. Crispy skin and juicy, tender meat are the results of air frying chicken thighs. Prepare these deliciously crispy chicken thighs in just 25 minutes with this simple recipe. Try this tasty air fryer boneless skinless chicken thighs out on a weeknight if you’re at a loss for what to cook. Chicken thighs cooked in an air fryer take less than 25 minutes to prepare and have a perfectly crisp outer layer and tender inner layer. Ingredients To Make Air Fryer Boneless Skinless Chicken Thighs Boneless Skinless Chicken Thighs To make the spice, you will need: Oregano, smoked paprika, garlic powder, Pepper, Basil and oregano. To achieve a golden crisp exterior on the chicken, nonstick cooking spray is an essential ingredient. Even though regular non-stick spray works fine, my personal preference is for sprays made with olive oil or avocado oil. Detailed Instructions To Cook Boneless Skinless Chicken Thighs In Air Fryer Rub some oil into the chicken thighs and season as desired. Mix paprika, salt, and pepper with Italian seasoning and a pinch of pepper in a separate bowl. Season the chicken thighs without the bone and skin. Coat the chicken with the rub. Use non-stick cooking spray to coat the air fryer basket. Make room in the air fryer’s basket for a single layer of chicken thighs. Put it inside for 12 minutes at 380 degrees Fahrenheit. Cook chicken thighs for another 6 minutes, or until golden and crispy. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit in the thickest portion. Fresh parsley should be chopped and used as a garnish. Serve right away with a dipping sauce of your choosing or as a main dish with a selection of your preferred accompaniments. Enjoy your skinless chicken thighs in air fryer Expert Tips: Oil is already present in the marinade, and the chicken will release more of its own during cooking, so spraying the basket isn’t necessary. Use porous parchment paper if sticking is a concern.
Try Something New With this Mouthwatering Chicken Inasal Recipe
Filipino cuisine presents Chicken Inasal as a popular dish that earns its reputation for its delicious and flavorful taste. The cook marinates chicken in a mixture of spices and grills it over charcoal, infusing it with a smoky and savory flavor. Additionally, the dish frequently accompanies a side of rice and a dipping sauce made from soy sauce and calamansi (a small, green citrus fruit native to the Philippines). The marinade for Chicken Inasal typically includes ingredients such as lemongrass, ginger, garlic, and annatto oil, which give the chicken its distinct flavor and color. Furthermore, annatto oil is made from the seeds of the annatto tree and is used to color the chicken as well as to add flavor. The marinade is usually applied to the chicken for several hours or overnight in the refrigerator to allow the chicken to absorb the flavors. Origin Chicken Inasal is a traditional dish that originated in the Philippines, specifically in the province of Bacolod in the Visayas region. People believe that the dish of Chicken Inasal originated in the late 1800s, with the first known inasal restaurants opening in Bacolod City in the 1940s. The name "inasal" derives from the Hiligaynon word "nasal" which means "to grill" or "to roast." The dish is a variation of traditional Filipino barbecue, which is typically made with pork. However, Chicken Inasal is made with chicken and prepared with a unique marinade of a combination of spices and herbs, giving it a distinct flavor profile. Chicken Inasal quickly became popular in Bacolod City and eventually spread to other parts of the Philippines. Today, it is considered a staple dish in Filipino cuisine and can be found in many Filipino restaurants both in the Philippines and abroad. Flavorful Chicken Inasal Recipe Here is a recipe for the best chicken inasal that you can make at home: Ingredients: 1 kg chicken, cut into small pieces 1/2 cup vinegar 1/2 cup lemon juice 1/2 cup coconut milk 1/4 cup soy sauce 3 cloves garlic, minced 1 onion, minced 1 tsp pepper 2 tbsp annatto oil (or substitute with paprika or turmeric) 1 tbsp sugar salt, to taste Instructions: First, in a large bowl, combine the vinegar, lemon juice, coconut milk, soy sauce, garlic, onion, pepper, annatto oil, and sugar. Mix well to combine. Secondly, add the chicken pieces to the marinade and mix until the chicken is well coated. Cover the bowl and refrigerate for at least 4 hours or overnight. Next, preheat your grill to medium-high heat. Remove the chicken from the marinade and season with salt. Grill the chicken for about 10-15 minutes, turning occasionally, until it is cooked through and the internal temperature reaches 165°F. Lastly, serve the chicken inasal hot with rice and your choice of dipping sauce, such as a vinegar-based sauce or a spicy chili sauce. Enjoy! Uses of Chicken Inasal People typically serve chicken inasal as a main dish, either as part of a meal with rice and vegetables or as a standalone dish. They also commonly use it as an ingredient in other dishes, such as sandwiches, wraps, and salads. People can grill, bake, or pan-fry the marinated chicken to use in these dishes. In addition to being a popular food in the Philippines, people have also gained popularity for chicken inasal in other parts of the world as a delicious and flavorful way to enjoy chicken. People can find it at Filipino restaurants and food stalls in many countries, and they sometimes serve it at events and gatherings as a tasty and unique alternative to more traditional chicken dishes. There are many dishes that can be made using chicken inasal as an ingredient. Here are a few ideas: Chicken inasal sandwiches: Grill or bake marinated chicken inasal and serve it on a bun or roll with lettuce, tomato, and other toppings. Chicken inasal wraps: Alternatively, wrap thin slices of chicken inasal in tortillas or lettuce leaves with a variety of vegetables and sauces. Chicken inasal salads: Coupled with dice or shredded chicken, you can add it to a salad of mixed greens, vegetables, and dressing. Chicken inasal skewers: Thread the cubes of chicken inasal onto skewers and grill or bake for a flavorful and easy-to-eat appetizer or snack. Chicken inasal pasta: Furthermore, combine cooked pasta with diced or shredded chicken inasal and a sauce made from the marinade for a quick and easy pasta dish. Chicken inasal pizza: Additionally, use sliced chicken inasal as a topping for pizza along with other vegetables and cheeses. These are just a few ideas, and there are many other ways to use chicken inasal in different dishes. Feel free to get creative and come up with your own ideas. Other Facts About Inasal While cooking, the cook usually grills the chicken over charcoal to infuse it with a smoky and savory flavor. The cook bastes the chicken with the marinade while grilling to keep it moist and flavorful. After cooking the chicken through, the cook cuts it into small pieces and serves it with a side of rice. Moreover, the dipping sauce served with Chicken Inasal is prepared from soy sauce, calamansi juice, and chili peppers. Hence, this gives it a tangy and spicy flavor. The sauce is the perfect complement to the savory. The smoky chicken and adds a nice level of heat
Which juice is best for healthy body?- Answers to your questions about 100% juice
https://foodsshealth.blogspot.com/2023/03/which-juice-is-best-for-healthy-body.html
Crimean Federal University
Crimean Federal university is one of the newest universities in Russia. It was established in 2014. The university gained so much popularity in such a short time because of its quality education and modern facilities. The Crimean federal university is located in Simferopol, Russia, and has become very popular among medical students around the world including Indian medical students.
New Vision University
New Vision University (NVU) is a private university located in Tbilisi, Georgia. It was established in 2013 with a focus on providing high-quality education in various medical and healthcare fields. The university offers undergraduate and graduate programs in medicine, dentistry, pharmacy, healthcare management, and nursing. NVU has a diverse student population, with students from over 25 different countries studying at the university. The campus is well-equipped with modern facilities, including state-of-the-art technology for teaching and research purposes. NVU is committed to providing its students with a world-class education, and its programs are recognized by various international organizations.
Meatless Monday Recipe: Quick & Easy Pad Thai Spring Rolls
Making pad thai at home is deceptively easy, but making spring rolls is ridiculously fun! Combine both, and you have the pad thai tofu spring rolls below - a quick and creative meal you'll definitely find yourself making more than once. You should be able to find spring roll paper, tamarind, and chili garlic sauce in the ethnic food aisle of your local supermarket and most Asian grocers. 10-Ingredient Pad Thai Spring Rolls (Adapted From Minimalist Baker) MAKES 8 ROLLS INGREDIENTS: For The Spring Rolls - 14 ounces extra firm tofu 8 ounces white or brown rice noodles 8 - 10 white or brown rice spring roll papers 2 cups thinly sliced carrots 1 large handful fresh cilantro For The Sauce - 3 tablespoons tamarind concentrate 3 tablespoons tamari or soy sauce + more for tofu 3 - 4 tablespoons coconut sugar, agave, or maple syrup 1/2 lime, juiced 1 - 2 teaspoons chili garlic sauce + more for tofu For Serving (Optional) - Peanut sauce (Check out my Vegan DIY: Thai Peanut Sauce recipe card.) Sriracha Directions: 1) Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Wrap tofu in a clean towel. Set something heavy on top - such as a cast iron pan - to press out liquid for 15 minutes. Then cut into 1/2-inch wide rectangular strips. 2) Arrange tofu on the baking sheet, giving each piece some space so it can firm up. Bake for 28 - 30 minutes to dry and firm the tofu. For softer tofu, bake for 20 minutes. For firmer, bake for 30 - 35 minutes. Set aside. In the meantime, prep carrots, cilantro, and cook rice noodles according to package instructions, then drain and set aside. 3) To make the sauce, add tamarind, tamari, coconut sugar, lime and chili garlic sauce to a small saucepan and bring to a simmer over medium heat. Once it begins bubbling, lower heat to low and cook for 3 - 4 minutes, stirring frequently.Taste and adjust seasonings as needed, adding more tamari or soy sauce for saltiness, chili garlic for heat, coconut sugar, agave, or maple syrup for sweetness, or lime for acidity. Remove from heat and set aside. 4) Heat a large skillet over medium heat. Once hot, add baked tofu and 1 teaspoon each chili garlic sauce and tamari or soy sauce, plus 1 tablespoon of the Pad Thai sauce. Sauté, stirring frequently, for 1 - 2 minutes. Remove from pan and set aside. 5) Add cooked noodles to the still-hot pan over medium heat and add remaining Pad Thai sauce. Use tongs to disperse sauce and toss noodles. Cook for 1 - 2 minutes, then remove from heat and set aside. 6) Assemble a station for preparing the spring rolls with a shallow bowl or plate (for dunking the rice paper), bring a kettle or pot of water to a boil (to cook the rice paper with), and a clean work surface (such as a large cutting board). Gather all ingredients and add hot water to the shallow bowl or pan. Let it cool for 1-2 minutes, then add 1 rice paper at a time and cook/soften for 45 seconds to 1 minute. Lift and let excess water drip off, then transfer to your clean work surface. 7) Top with pad thai noodles, tofu, carrots and cilantro, then roll over once, tuck in sides, and continue rolling all the way up. Place seam-side down on a serving plate or baking sheet and cover with a damp, room temperature towel to keep fresh. Continue until all spring rolls are prepared - about 8. 8) Serve as is with a bit more chili garlic sauce or sriracha! Another great addition is the aforementioned peanut sauce posted above. Best when fresh, though leftovers keep covered in the refrigerator for 2-3 days.
New Vision University
New Vision University (NVU) is a private university located in Tbilisi, Georgia. It was established in 2013 with a focus on providing high-quality education in various medical and healthcare fields. The university offers undergraduate and graduate programs in medicine, dentistry, pharmacy, healthcare management, and nursing. NVU has a diverse student population, with students from over 25 different countries studying at the university. The campus is well-equipped with modern facilities, including state-of-the-art technology for teaching and research purposes. NVU is committed to providing its students with a world-class education, and its programs are recognized by various international organizations.