danidee
2 years ago10,000+ Views
So Good Or No Good: Putting Salt On Watermelon?
Welcome to this week's edition of the Funny Community weekly game - "SO GOOD OR NO GOOD"! Every Monday, I post to ask your opinion on various things that a lot of people either strongly love or strongly hate, and then share the full community results!
Last week I asked you how you feel about Spam. Out of the 58 users who responded, 39 of you said you LOVE eating Spam, while 19 other users just looked at you with their mouths agape, feeling a little grossed out.
That means SPAM IS THE CHAMPION!!!!!!! (And is delicious in kimchi fried rice. Just saying.)

This week, I want to know - Salt on Watermelon: So Good or No Good?

Choose wisely.

Leave your answers below.

And DEBATE, DEBATE, DEBATE!!!!!

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68 comments
WHY WOULD YOU RUIN A PERFECTLY GOOD WATERMELON
2 years agoΒ·Reply
im mexican like that πŸ˜‚
2 years agoΒ·Reply
Nope...just no! Why ruin watermelon!?
2 years agoΒ·Reply
omg why would you add salt ._. if anything, i would add sugar...to make water. dice up the watermelon and put it in the blender then add water and sugar. yummmm. γ…‹γ…‹γ…‹
2 years agoΒ·Reply
First, I LOVE WATERMELON! As a chef, we are taught to salt and pepper most things...both have inherent qualities that heighten certain flavor profiles. I don't usually salt my watermelon though, I prefer it without - I'm a watermelon purist. Salt draws out it's moisture and leaves a plate drenched with watermelon juice. That said, I have a strawberry, watermelon, tomato salad with greens and goat cheese that calls for a sprinkle of black pepper and a tad of kosher salt that is sublime...πŸ’œ
2 years agoΒ·Reply
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