For those wondering, no, this isn't from the Metropolitan Art Museum. This is a plate of dessert from the talented pastry chef, Marilyne Mitani, of Paula Leduc catering.
Fabulous doesn't begin to describe this gastronomy feast for the eyes! In detail, you're looking at gorgeous-to-taste chocolate draped with fruit leather, milk crumbs and foam. You wish you could eat this right now! I know you want to!
Serving plated desserts like this for your wedding guests will earn you scores of praises! And if your dessert is on point like this, I expect the rest of the wedding details to be just as epic!
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