12oz of White Chocolate: Milk chocolate works best, not the baking kind, too bitter for this sweet treat!
6-8 Halloween OREO cookies: These have the orange and purple flecks in them that make it pretty awesome to use as bark.
1 cup pretzels: For that crunch!
½ cup candy corn: because it's not Halloween without candy corn.
Sprinkles: preferably purple, black and orange colors for that Halloween look.
Edible eyes: oooohhh spooky!
What to do:
Step 1: Melt the chocolate: The original recipe states that you can use a boiler or a microwave. I'd use a microwave and watch to make sure you don't over melt or burn the chocolate, you know...how it makes the chocolate crispy on the edges. You don't want that. Aim for a smooth mixture that you can add texture to.
Step 2: Crush up your OREO pieces: and mix them around with pretzel and candy corn pieces. Place them on a sheet of wax paper or parchment on a baking sheet.
Step 3: Pour on the melted chocolate: pour melted chocolate on top of the crushed up ingredients, spread with spatula if necessary.
Step 4: Top with extras! Sprinkles, edible eyes and other spooky treats can be added on top of the melted chocolate.
See how easy!? You can look like an amazing baker with this recipe. Bring it to your next Halloween party or get together and prepare for people to be impressed!