2 years ago10,000+ Views
Just three delicious ingredients – butter, Reese's cups, and big, fluffy marshmallows – are all it takes to make this fast, easy, and incredibly mouthwatering dessert.

Just whip it up, dip in some graham crackers, and nom!!!


Step One: Place cast iron skillet in oven and preheat to 450°F.
Step Two: Butter all sides of pan with 1 tablespoon or so of butter, so marshmallows don't stick.
Step Three: Cover bottom of pan with unwrapped Reese's cups; follow with marshmallows cut in half, sticky side down.
Step Four: Bake 5-7 minutes, until marshmallows are golden brown. Keep a close eye, because they burn easily!

Let sit two minutes, then serve with graham crackers for dipping. Yum!!!

{Recipe adapted from Your Cup of Cake. Photos are hers.}

This would be gone in TWO SECONDS FLAT at my house – oh well, better make two!!! ;D (one for me and one for everyone else XD)

Who else is dying for a bite of this???
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Oh my God, these look so yummy. It never would have occurred to me to cook it in a skillet!!! That's such a good idea.
2 years ago·Reply
2 years ago·Reply
Hahahaha @TerrecaRiley is just in physical pain looking at this. Lol!!
2 years ago·Reply
@mistymaity I feel you!!! I want a big scoop of this right now! :D
2 years ago·Reply
@allischaaff I know right...
2 years ago·Reply