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Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch
Ingredients Buffalo Shrimp + Sauce - 1 pound of peeled and deveined raw shrimp - 1 teaspoon olive oil - 7 tablespoons butter, melted - 1/2 cup hot sauce - 1 teaspoon seasoned salt - Spicy Avocado Ranch - 1 large avocado, peeled and pitted - 1/2 cup greek yogurt - 2 teaspoons fresh parsley, chopped - 2 teaspoons dried dill - 1/2 teaspoon smoked paprika - 1/4 teaspoon onion powder - 1 clove garlic, minced - 1 teaspoon worcestershire sauce - 1/2 teaspoon vinegar - 2 teaspoons hot sauce (I use Franks) - pinch of salt and pepper For the Sandwiches - 1 baguette, toasted - lettuce, for layering - 4 ounces blue cheese, crumbled - buffalo sauce, for drizzling - spicy avocado ranch, for spreading Instructions 1) In mixing bowl or glass measuring cup combine the melted butter, hot sauce and seasoned salt. Whisk to combine. Place the shrimp in a medium size bowl and toss with 2 tablespoons of the buffalo sauce and the olive oil. Make sure you coat the shrimp all over. Set aside. Reserve the remaining sauce. 2) To make the spicy avocado ranch. Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. The avocado ranch can be stored in a seal-tight container for 1-2 days. 3) Preheat the grill or grill pan over high heat. Grill shrimp about 2 minutes per side or until shrimp turn pink. Remove from the grill and toss the grilled shrimp with a few tablespoons of the remaining sauce. Don't use all the buffalo sauce, you want some to drizzle on the sandwich. Preheat the broiler with the rack in the upper third position. 4) Halve the baguette and then halve again (you should now have 4 baguettes). Place each baguette directly on the oven rack and broil until toasted and brown around the edges, 2 minutes. Remove from the oven and slice each baguette in half length wise. 5) Spread the spicy avocado ranch evenly across the bottom of each baguette. Layer on the lettuce, a sprinkle of blue cheese and a drizzle of buffalo sauce. Place the shrimp in an even layer across the bottom of the baguette. If desired drizzle with more spicy avocado ranch, buffalo sauce and another good sprinkle of blue cheese. At thins point you can throw them in the oven under the broiler to melt the cheese for about 1 minute. This is not crucial, but it is good! Place the top half of the baguette on top. And now, Enjoy!
So Good Or No Good: Raw Fish, Anybody?
Welcome to this week's edition of the Funny Community weekly game - "SO GOOD OR NO GOOD"! At the beginning of every week, I post to ask your opinion on various things that a lot of people either strongly love or strongly hate, and then share the full community results! Last week I asked you how you felt about tartar sauce! Out of the 69 users who voted either way, tartar sauce was decided to be 'SO GOOD' by 44 voters. That means TARTAR SAUCE IS SO GOOD!!!!!!! (Shout-out to Team Salmon Burgers!) This week's game goes back to the subject of Japanese food. I've already asked you what your opinion on wasabi is (SO GOOD!), but now I want to know how you feel about raw fish. Do you dare order the spicy tuna roll or the salmon sashimi? Or do you stick to California rolls where it's safe? Is raw fish SO good or NO good? Raw fish is enjoyed in a number of countries - including Italy, Peru, Spain, and the Netherlands, but it's most famously served as Japan's sushi! And despite the fact that, you know, eating raw fish could result in acquiring parasites and/or mercury poisoning... It remains an extremely popular food all around the world! What do YOU think of foods like sashimi, ceviche, and carpaccio? Do you think raw seafood is SO GOOD or NO GOOD? Debate, debate, debate! @InPlainSight @jazziejazz @AimeeH @fallendendenjr @DianaCastaneda @RachelParker @GingerMJones @DenieceSuit @JuliaLynea @ButterflyBlu @KiKi29 @amobigbang @AluSparklez @jannatd93 @Ash2424701 @VixenViVi @JPBenedetto @XergaB20 @DanaNikole89 @JustinaNguyen @Priscillasdoor @melifluosmelodi @zwdodds @Animaniafreak @MattK95 @oniya @rcuero @KellyOConnor @KaraHevner @tashamarie22 @MaighdlinS @BeannachtOraibh @TerrecaRiley @WiviDemol @Taijiotter @animechild51 @MechelleLesane @RainaC3 @RavenQueen0810 @ChildOfSparda13 @babylynch @wonyeop316 @RiggaFoster @CelestHarbin @BluBear07 @ckienitz @shantalcamara @jiggzy19 @cthulu @ElizabethT @hyolouxx @maddiemoozer @StephanieStrawn @lovelikematoi @VeronicaArtino @chris98vamg @jltobar07 @LeonidLunar @JaxomB @MissB82 @Ragnorak @JessicaChaney @thetaz12 @Danse @TylerOrtega @iixel @ZoilaObregon @KingOfHearts @BTSARMYGIRL @IamSasha @frisk @Baekyeol27 @arnelli @TracyLynnn @rodiziketan @yashiracruz @LindsayCollier @TerraToyaSi @Inaritricx @KennedyCasey @KaityBliss @SarahCatherine @LenaBlackRose @fierywolf @Taigara @WatsonNotHolmes @TomHawthorne @BurningRed @petname83 @electica @armyauntie @keithhernandezj @psadkisson @BiancaMason @misssukyi @Luci546 @TurtleyTurtles @TylerCassalata @litwitjohn @nenegrint14 @MikeWolf @kvnguyen @MajahnNelson @matildajgarrett @BrookeStam @DawanaMason @TheDumDumTroll @CelinaGonzalez @NoxasExcrome @mommaG @ZwankimaWalker @onlyxmortal @Cereal03 @AnnieCanavas @drea4u @Ticasensei @VanessaAcosta @cheerfulcallie @ShakirBishop @EasternShell @ReynaWithLove @RosaArgueta @KDramaKPop1015 @seouls @sbeh @atmi @liakadir @JasmineWilliams @CandaceJordan @CPTdonut @Meeshell @Astrohelix @AlexAckerman @LAVONYORK @JosiTorres @fatimajj23 @MissT615 @JenelleEspinoza @MarvelTrashcan @shill317 @thekreviewer @ReadAnimateSwim @gabbycalzada @KrystalStar22 @hhead232 @wakleyjj @JasonLSR @IMNII @MaggieHolm @Heartofgold35 @RaquelArredondo @KiinLyr @Romana
BTS Secret Drink Menu: BTS Cafe
Que tal peeps! Storyline... Welcome to my BTS cafe. I was able to open this up due to the fat pockets of my husband Jimin Park (big smile). Today I will share our secrect drink menu only for fellow ARMY peeps! Enjoy! Menu according to stans... Namjoon Stans Neapolitan Frappe We all know Namjoon likes all types of ladies so this would fit him well with three tasty flavors as the base. Jin Stans Strawberry Chesscake Frappe We all know pink is his color since he is called the pink princess. It was just his fate to also be the strawberry chesscake princess as well. Yoongi Stans... All Cream Frappe Yoongi is know for that creamy flawless skin. This drink is like having Yoongi in slow small sips.... Hobi stans Strawberry Lemonade Frappe We all know Hobi is the burst of bright light in the group! This drink will awaken your taste buds just like Hobi would (take this statement as you want lol)! Jimin stans... The Nutella Now we all know papi chulo loves chocolate! He has said this many times. This drink is him all day! V stans.... Captian Crunch V is super out there thats why ARMY has nicknamed him alien. This drink is something outside the box. Jungkook stans Tuxedo Mocha This half creme half mocha drink is super smooth just like Jungkook's moves. Plus ot is half light and dark like Jungkook. He can never figure out if he wants to be good or naughty! Next Menu is Yoongi's Menu Now I shared this before on vingle ages ago. Credit to creator. Next we have aummer drinks that will be gone quick try them while you can... (credit to creator). Feeling Low? Try our energy drinks for the low price of your soul! Just kidding we will accept ARMY tears of joy though lol!! DRINK UP!! ALCOHOL SHOTS FOR 21+ BUT WE DO HAVE THEM IN THE BACK... IN ALL SERIOUSNESS DRINKS ABOVE ARE STARBUCKS DRINKS. AMS Unicorn Taglist @strawberrylover @sukkyongwanser @TaeSky @divanicola05 @BabydollBre @SimplyAwkward @QueenPandaBunny @Vay754 @MissMinYoongi @EvilGenius @punkpandabear @Seera916 @VeronicaArtino @RKA916 @jiminakpop @PolarStarr @jjrockstar @SarahHibbs @kitkatkpop @simpsonsamantha @AraceliJimenez @SweetDuella @CArcelia @Gracielou0717 @DefSoul1994 @EvodiaEbraheem @JustBrea @FernandaMedina @aliendestina @KayLeeRose94 @IsoldaPazo @AgentLeo @Starbell808 @KoizuniHime19 @AlexisJ15 @impulsegurl666 @MonieManhiM @EvodiaEbraheem @Ttwolf74 @gyapitt @StephaniePoore @AsystolinaTawan @Indiglow @krystalrikpop
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.